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The improvement role of peanut roasting conditioning before oil extraction on protein functional properties. [PDF]

Food Chem X
Lu Q, Guo Y, Zhao R, Guo D, Lei Y, Zeng M.   +5 more
europepmc   +1 more source

Liberica Coffee (<i>Coffea liberica</i>): A Bibliometric Analysis and Targeted Review of Physical, Bioactive, and Sensory Characteristics. [PDF]

Molecules
Kurniawan MF, Juwita AI, Herawati D, Faridah DN, Andarwulan N, Średnicka-Tober D.   +5 more
europepmc   +1 more source

Impact of roasting levels and brewing cycles on bioactive compounds in spent coffee grounds. [PDF]

Food Chem X
Maiyah N, Kerdpiboon S, Kerr WL, Klaypradit W, Smithisukul C, Supapvanich S.   +5 more
europepmc   +1 more source

Climate variability shapes volatile composition and sensory quality in Coffea arabica cultivars. [PDF]

Sci Rep
Filete CA, da Silva Berilli S, Dos Santos Gomes W, Moreira TR, Simmer MMB, da Silva Oliveira EC, de Almeida JM, Moreli AP, Pereira LL.   +8 more
europepmc   +1 more source

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Recovery iron from cyanide tailings by anaerobic roasting-persulfate leaching: effect of roasting temperature

Environmental Science and Pollution Research, 2023
Anaerobic roasting combined with the persulfate-leaching process was used to treat cyanide tailings. In this study, the effect of the roasting conditions on the iron leaching rate was investigated by the response surface methodology. Additionally, this study was focusing on the effect of roasting temperature on the physical phase transformation of ...
Yonghui Song, Jin Bao, Dong Ping
exaly   +3 more sources