Results 151 to 160 of about 8,291 (212)

Bioactive Compounds in Coffee: Metabolism, Bioavailability and Health Effects-A Review. [PDF]

Molecules
Finta H, Pál S, Solymár M, Faust Z, Cherecheș MC, Ruța F, Ceană DE, Buicu CF, Nemes-Nagy E.   +8 more
europepmc   +1 more source

Removal of carmineusing red mud-supported ZVI materials. [PDF]

Sci Rep
Wang Z, Tuo B, Li S, Zheng P.
europepmc   +1 more source

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A₂ inhibitory activity and polyphenol composition of cocoa beans. [PDF]

J Sci Food Agric
Navare S, Lam BH, Kwasniewski MT, Anantheswaran R, Lambert JD.   +4 more
europepmc   +1 more source

Solvation of copper(ii), zinc(ii) and lead(ii) in monoethanolamine solutions attained <i>via</i> leaching of microwave-assisted-roasted sulfidic tailings. [PDF]

RSC Adv
Kamariah N, Gali SM, Binnemans K, Spooren J.   +3 more
europepmc   +1 more source

Phenylpropanoid volatile synthesis during sequential roasting of Lu'an Guapian green tea: Differential activities of gallocatechin isomers in aromatic amino acid pyrolysis and Maillard reactions. [PDF]

Food Chem X
Chen M, Fang D, Yuan H, Zhang W.
europepmc   +1 more source

Early-stage extraction of lithium from LCO cathodes <i>via</i> sucrose-assisted reductive roasting. [PDF]

RSC Adv
Jantson M, Liivand K, Mikli V.
europepmc   +1 more source