Results 151 to 160 of about 7,439,165 (303)

PENGARUH SUHU PEMANGGANGAN DAN PENAMBAHAN EKSTRAK DAUN MULBERRY (Morus alba L) TERHADAP KARAKTERISTIK COOKIES UBI JALAR (Ipomoea batatas L) [PDF]

, 2016
Cookies are one type of biscuit made from dough is soft, high-fat, relatively crisp when on break and a cross-cut tertekstur solid, but cookies are rich in nutrients needed to do additional nutrition by utilizing the antioxidant content of mulberry ...
EKAWATI, 113020020, Yusep Ikrawan, DS, Yusman Taufik, DS   +2 more
core   +1 more source

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues (PBMAs): A Review

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz, Fariha Irshad, Muhammad Bilal Haider, Debomitra Dey   +3 more
wiley   +1 more source

Genome association of carbohydrate metabolites provides new insights toward functional breeding in coffee

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Coffee is one of the world's most widely consumed beverages, derived mainly from Coffea arabica, known for its superior flavor, and Coffea canephora (Robusta/Conilon), valued for its resilience and higher caffeine content. Functional breeding aims to develop cultivars that combine productivity and stress tolerance with improved health‐related ...
Estefania Tavares Flores, Robert Logan Spicer, Elaine M. R. Souza, Maria Amelia G. Ferrão, João Felipe B. Senra, Camila Azevedo, Patricio R. Munoz, Denise Tieman, Cătălin Voiniciuc, Luis Felipe V. Ferrão   +9 more
wiley   +1 more source

Medicine for the Material World

Archaeometry, Volume 68, Issue 3, Page 434-439, June 2026.
ABSTRACT It is clear that many of the inorganic materials of antiquity have been used both as medicines for human ills and also as agents in technological processes. This paper speculates that there might have been a stronger link between these two functions in the past, based on the concept of “active agents”—materials that are efficacious at curing ...
A. M. Pollard
wiley   +1 more source

ANALYSIS OF ROASTING TEMPERATURE AND TIME EFFECTS TO THE QUALITY OF THE ROASTED SEEDS OF SIBETANESE SNAKE SKIN FRUIT

Matrix: Jurnal Manajemen Teknologi dan Informatika, 2018
Sibetan is one of the villages in Karangasem Regency. Snake skin fruit in this area has a peculiarity with the name of sugar snake skin fruit. Snake skin fruit plants are one of the seasonal plants, however the fruits also can be harvested in particular months.
Made Anom Adiaksa, Ketut Suherman
openaire   +1 more source

Integrated Valorization of Waste Biomass via Low‐Temperature Pyrolysis and Biochar Application as Heterogeneous Catalyst for SAF Production

Advanced Sustainable Systems, Volume 10, Issue 5, May 2026.
A biorefinery approach integrates the valorization of agri‐food waste through low‐temperature pyrolysis. The process concurrently yields functional liquid fractions and versatile biochars, which undergo extensive characterization to evaluate their potential in diverse technological applications. These materials serve as efficient renewable catalysts in
Nicola Schiaroli, Lorenzo Scaglione, Marzia Ortelli, Sonia Blasioli, Ilaria Braschi, Sandro Recchia, Massimo Mella, Carlo Lucarelli   +7 more
wiley   +1 more source

Effect of Peanut Shell Powder as a Pore‐Forming Additive in the Production of Ceramic Membranes

International Journal of Ceramic Engineering &Science, Volume 8, Issue 3, May 2026.
This study investigates the sustainable use of an agricultural by‐product, Peanut shell powder (PSP), to create pores in clay‐alumina membranes sintered at 1150°C. With 30 wt.% PSP, porosity reaches 49%, achieving high water flux (∼2300 L·h−1·m−2) and usable strength (17 MPa). Ideal for low‐cost membrane and effluent treatment.
Mykaell Y. M. Souza, Lizandra K. S. Lima, Hélio L. Lira, Miguel A. Rodríguez, Lisiane N. L. Santana   +4 more
wiley   +1 more source

Optimization of processing parameters for chickpea shiro flour using response surface methodology

Food Production, Processing and Nutrition
Chickpea shiro flour is widely used across both rural and urban areas of Ethiopia to prepare shiro-wot, a traditional stew typically consumed with injera.
Lamesgen Yegrem, Tamrat Kore, Deribe Mengistu, Muhaba Seifu, Oli Legesse, Semhal Marsha, Workineh Abebe, Shashitu Alelgn, Dagnachew Bekele, Assefa Funga, Ronit Yaa’ri   +10 more
doaj   +1 more source

Review of Electrochemical Methods for Battery Recycling

Chemie Ingenieur Technik, Volume 98, Issue 5, Page 191-211, May 2026.
Electrochemical methods for the recycling of batteries are reviewed and different approaches for enhanced leaching, separation, and recovery methods are compared regarding their efficiency and suitability for potential application. ABSTRACT Research on innovative methods for the recycling of battery waste materials using electrochemical procedures is ...
Christian Modrzynski
wiley   +1 more source

Acrylamide in almond products [PDF]

, 2018
Acrylamide was determined in 86 different almond products, such as roasted almonds, almond-containing bakery products, raw almonds, and marzipan. The highest acrylamide concentrations were found in dark roasted almonds, while only moderate acrylamide ...
Amadò, Renato, Amrein, Thomas, Andres, Luca, Conde-Petit, Béatrice, Escher, Felix, Schönbächler, Barbara   +5 more
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