Results 141 to 150 of about 3,982,690 (195)

Dual-frequency ultrasound-assisted marination modulates the odor profile of roasted catfish: from raw curing to cooking. [PDF]

Ultrason Sonochem
Qiao J, Zhang Q, Zhou N, Xiong Z, Shi T, Gao R, Yuan L.   +6 more
europepmc   +1 more source

Recycling of Mo and V from Spent Hydrogenation Catalysts via a One-Step Soda-Roasting Process. [PDF]

ACS Omega
Wang W, Shi Z, Yuan C, Ma B, Sun G, Liu G.   +5 more
europepmc   +1 more source

Carbonation-NH₄Cl Roasting-Metathesis Conversion of Phosphogypsum to Calcium Sulfate Whiskers. [PDF]

Toxics
Wang Y, Wang Y, Guo K, Gu G, Wang X.
europepmc   +1 more source

Roasting Time Shapes Quality Attributes, Aroma Formation and Oxidative Lipid Remodeling in Almond Oil. [PDF]

Foods
Ding S, Chen L, Guliziba B, Zhao Y, Deng X, Lin S, Lu Z.   +6 more
europepmc   +1 more source

Development of a Sustainable Natural Brown Colorant from Date Seed Waste: Taguchi Optimization and Storage Stability. [PDF]

Foods
Hasan WS, Mohsin J, Jafri WZ, Francis DV, Amawi RM.   +4 more
europepmc   +1 more source

Color Darkening and Pyrazine Accumulation Associated with Apparent Roasting Intensity and Aroma Quality in Commercial Sesame Paste. [PDF]

Foods
Gu S, Zhan P, Wu Z, Wang P, Tian H.
europepmc   +1 more source

A Novel Process for Al₂O₃ and KCl Production from Mechanically Activated K‑Feldspar via HCl Leaching and Roasting. [PDF]

ACS Omega
Erdemoğlu M, Birinci M, Sis H, Erdemoğlu S, Turan MD, Boyrazlı M, Achimovičová M, Baláž M, Baláž P, Bentli İ, Şentürk K, Aydemir MK, Kıyak T, Nizamoğlu H, Mete E, Tumbuloğlu G, Aydemir AN.   +16 more
europepmc   +1 more source

Effects of Household Processing on Rutin and Fagopyrin F in Common and Tartary Buckwheat. [PDF]

Foods
Kim J, Lee SA, Kim J.
europepmc   +1 more source

Roasting-driven flavor reconstruction in Wuyi Rougui tea: a dual mechanism of pectin-mediated thickening and metabolite remodeling. [PDF]

Front Plant Sci
Feng H, Yan J, Liu Y, Feng X, Liu R, Yang F, Zhou Y, Wu Y, Liu Y, Chen J, Yin X, Zhao W, Wang F, Wang P, Wu Z.   +14 more
europepmc   +1 more source

Effect of pumpkin seed addition on sensory, antioxidant, and oxidative kinetic properties of pistachio spread. [PDF]

Food Chem X
Nahalkar A, Shahidi-Noghabi M, Naji-Tabasi S.   +2 more
europepmc   +1 more source