Results 141 to 150 of about 7,439,165 (303)
Clean Utilization of CuCl Residue by Microwave Roasting under Oxygen-Enriched Condition
High Temperature Materials and Processes, 2016 The clean utilization of the CuCl residue containing chloride produced from zinc hydrometallurgy residue is very important for the recycle of valuable metals.
Zhanyong Guo +4 more
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Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao +3 more
wiley +1 more source
Tenderness and Juiciness of Turkey Roasts Cooked to Different Temperatures
Poultry Science, 1967 Abstract BONELESS turkey rolls and roasts have been merchandised at an increasing rate during recent years. In 1964, more than 200 million pounds of turkeys (ready-to-cook weight) were further processed in the United States. A majority of these turkeys were utilized for raw and pre-cooked boneless rolls.
R.J. Wilkinson, L.E. Dawson
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Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Since the Green Revolution, the intake ratio of cereal grains to pulses has increased considerably, coinciding with marked declines in dietary quality, specifically protein and fiber consumption. Prominent increase in consumption of bread formulated with wheat flour has exacerbated the decrease in dietary quality, characterized by a decrease ...
Babatunde S. Ojetunde +4 more
wiley +1 more source
Microcontroller-Driven Temperature Control for Superior Coffee Roasting
Proceedings of International Exchange and Innovation Conference on Engineering & Sciences (IEICES)This research developed an automatic coffee bean roasting machine using stainless steel 304 and an Arduino Mega 2560 microcontroller. The machine's frame, made of stainless steel 304, features a door for easy access. A repurposed grill heating element serves as the roaster.
null Wongsatorn Chinachan +4 more
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Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Common beans (Phaseolus vulgaris L.) are essential raw material for the canning industry. This article reviews recent advances in assessing canning quality and the integration of artificial intelligence (AI) into breeding methodologies aimed at developing genotypes with superior yield and canning‐quality traits.
Arash Ghaitaranpour +2 more
wiley +1 more source
High Temperature Materials and Processes, 2019 The present study deals with a microwave-assisted oxidation roasting oxide–sulphide zinc ore technology of with addition of manganese dioxide. Effects of roasting parameters such as MnO2 addition level, roasting temperature, and holding time are studied ...
Lin Jin +3 more
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Evaluation of beverage quality and green bean physical characteristics of selected Arabica coffee genotypes in Kenya [PDF]
, 2009 Physical characteristics of green coffee bean have been reported to affect beverage quality to some extent. The objective of this study was to assess the beverage quality and green bean physical characteristics of forty two arabica coffee genotypes and ...
Boulanger, Renaud +4 more
core
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Bitter white lupine (BWL, Lupinus albus L.) is a protein‐rich, orphan legume in Ethiopia that improves soil health and supports regenerative agriculture. Smallholder farmers in Ethiopia's Amhara Region have long cultivated BWL, with unique traditional knowledge of its use.
Mulugeta Aytenew +4 more
wiley +1 more source