Results 121 to 130 of about 3,982,690 (195)
Food Science &Nutrition, Volume 14, Issue 11, November 2026.Nutrient adequacy depends on food composition, bioaccessibility, absorption, physiological utilization, dietary access, supply stability, etc. Food properties, human health, agricultural conditions, and socioeconomic barriers influence nutrient delivery.
Chinaza Godswill Awuchi
wiley +1 more source
The spouted-bed roasting of barley: development of a predictive model for moisture and temperature
, 2003 Roasting of barley is currently an artisan process. As regulations and customer specifications become more precise, and experienced operators retire, a new approach to roast barley production is needed.
Fryer, Peter, Robbins, Phillip
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Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8724-8741, November 2026.Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour +2 more
wiley +1 more source
Effect of Roasting on Quality of Bajra and Sattu
, 2006 Roasting has a significant impact on the quality of the final product. In order to see the effect of roasting on geometric mean diameter, colour. hardness, toughness.
R. K. Goyal +3 more
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From wild to tamed: Reimagining novel crops through omics and local plant diversity
PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2034-2048, November 2026.The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Applied Food ResearchGroundnut, a versatile crop, is being utilized in oil, butter, and plant beverage production. Due to the global animal milk shortage, promoting the development of alternative plant-based beverage is important.
Zemenu Tadesse Adimas +1 more
doaj +1 more source
Journal of Food Process Engineering, Volume 49, Issue 11, November 2026.Graphical representation of the response surface methodology (RSM) framework applied to optimize roasting temperature (150°C–220°C) and time (10–20 min) in pulses. Optimized processing and subsequent milling produce roasted bean flour with significantly reduced lectin content and improved phytochemical profiles and antioxidant activity.
Olumide O. Fashakin +2 more
wiley +1 more source
Optimization of Fluid-Type Roasting Machine on Robusta Roasted Coffee Characteristics
Journal of Applied Agricultural Science and TechnologyCoffee is a superior plantation commodity playing an important role in Indonesian economic growth, as a contributor to income and provider of employment.
Ari Rahayuningtyas +6 more
doaj +1 more source
Pulsed Infrared Roasting of Groundnuts and its Quality
, 2009 The application of high intensity, pulsed infrared radiation for roasting of groundnuts is attempted and the product quality is compared with that of the conventionally roasted samples. Product qualities such as lightness (color), compressive strength (
Umesh Hebbar, H. +2 more
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To address the problems of low leaching efficiency and the fact that the uranium content in leaching residue is higher than the emission standard in the traditional nitric acid leaching uranium tailing and uranium extraction process, the experimental ...
Libo Zhang +5 more
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