Results 101 to 110 of about 3,775,078 (259)

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source

Effects of roasting temperature and duration on color and flavor of a sesame oligosaccharide-protein complex in a Maillard reaction model. [PDF]

Food Chem X, 2022
Guo Q, Xu S, Liu HM, Liu MW, Wang CX, Qin Z, Wang XD.   +6 more
europepmc   +1 more source

The Hidden Costs of Coffee Production in the Eastern African Value Chains

Sustainable Development, EarlyView.
ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong, Lukas Kornher, Bezawit Beyene Chichaibelu, Aslihan Arslan   +3 more
wiley   +1 more source

Microcontroller-Driven Temperature Control for Superior Coffee Roasting

Proceedings of International Exchange and Innovation Conference on Engineering & Sciences (IEICES)
This research developed an automatic coffee bean roasting machine using stainless steel 304 and an Arduino Mega 2560 microcontroller. The machine's frame, made of stainless steel 304, features a door for easy access. A repurposed grill heating element serves as the roaster.
Wongsatorn Chinachan, Rachata Tobias Baur, Paleerat Wongchampa, Lerson Kirasamuthranon, Keerati Kirasamutranon   +4 more
openaire   +3 more sources

Roasting temperature impact on bioactive compounds and PAHs in Carob powder (Ceratonia siliqua L.). [PDF]

J Food Sci Technol, 2022
Eldeeb GSS, Mosilhey SH.
europepmc   +1 more source

Study the Impact of Roasting Temperature on the Ceramic Corundum (SG) Abrasives

, 2011
In this paper, the property of the ceramic corundum (SG) abrasives are studied with the way of roasting the ceramic corundum (SG) abrasives in the different roasting temperature, and using microscope, the change pattern of the ceramic corundum (SG ...
Wen Jie Fan, Fang Liu
core   +1 more source

Body Size Regulates Niche Overlap Asymmetry in the Subtropical Andes Rain Shadow: Isotopic Paleoecology of Oligocene South American Ungulates

Integrative Zoology, EarlyView.
This study provides the first isotopic analysis of Oligocene mammals from Quebrada Fiera, Mendoza, Argentina, filling a major gap in South American paleontology. It reveals a latitudinal gradient in aridity due to the Andean rain shadow and highlights the role of (semi)permanent water bodies in sustaining diverse herbivore communities. Additionally, it
Dánae Sanz‐Pérez, Santiago Hernández Del Pino, Esperanza Cerdeño, Manuel Hernández Fernández, Laura Domingo   +4 more
wiley   +1 more source

Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications. [PDF]

Molecules, 2022
Arab R, Casal S, Pinho T, Cruz R, Freidja ML, Lorenzo JM, Hano C, Madani K, Boulekbache-Makhlouf L.   +8 more
europepmc   +1 more source

Optimation of Temperature and Duration of Cocoa Beans Roasting in a CylindricalRoaster [PDF]

, 2005
A small scale cylindrical type cocoa roaster has been designed to improve Indonesian mallholder income and commence utilization of cocoa-base products. Capacity of the roaster was at 15 kg dried cocoa beans. Operating condition of the instrument in terms
Sewed, A. (Awad), Widyotomo, S. (Sukrisno), Jati, M. (Misnwai), Sugiyono, S. (Sugiyono)   +3 more
core  

Bridging the Late Antique Gap in Northwest Arabia: New Archaeological Evidence on the Occupation of Wādī al‐Qurā (al‐ʿUlā [AlUla], Saudi Arabia) Between the Third and Seventh Centuries CE

Arabian Archaeology and Epigraphy, EarlyView.
ABSTRACT In 2019, the Dadan Archaeological Project (CNRS/RCU/AFALULA) identified a Late Antique village 1 km south of ancient Dadan in the al‐ʿUlā valley (northwest Saudi Arabia). Three excavation seasons at this site (2021–2023) have uncovered a massive building constructed in the late third or early fourth cent.
Jérôme Rohmer, Abdulrahman Alsuhaibani, Charlène Bouchaud, Elora Chambraud, Vladimir Dabrowski, Hatem Djerbi, Fabien Lesguer, Hervé Monchot, Paul Picavet, Louise Purdue, Bertrand Riba, Shadi Shabo   +11 more
wiley   +1 more source