Results 101 to 110 of about 3,982,690 (195)

Evaluating the In Vitro Digestibility of Black Soldier Fly (Hermetia illucens L.) Larvae as Potential Feed Ingredient in Dairy Cattle Silage‐Based Diets: A Focus on Proteins

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Dietary protein has a substantial economic impact on cattle feed, and it is also a critical component for animal growth and productivity. Several environmental issues related to soybeans have led to an increased interest in novel protein sources, such as insects.
Maria Giulia Bonomini, Marica Simoni, Matteo Profeti, Federico Righi, Augusta Caligiani   +4 more
wiley   +1 more source

A chlorination roasting process to extract rubidium from distinctive kaolin ore with alternative chlorinating reagent

, 2016
A chlorination roasting process was proposed to recover rubidium from the distinctive rubidium-containing kaolin ore. The rubidium ions which existed in the alumina octahedron of the phyllosilicates structure could be extracted effectively by using ...
Li, Ping, Tian, Lei, Cao, Zhanmin, Zhang, Yi, Zheng, Shili, Zhang, Tingan, Chen, Yongan   +6 more
core   +1 more source

ORGANOLEPTIC PROPERTIES OF ROAST COFFEE BEAN BASED ON POSTHARVEST METHODS, TEMPERATURE, AND TIME OF ROASTING [PDF]

, 2023
Postharvest technology and roasting processes cause changes in the biochemical composition, physical structure, and organoleptic attributes of coffee.
Wulandari, Sri, Sidik, Gusmon
core  

Effect of roasting temperature on lipid and protein oxidation and amino acid residue side chain modification of beef patties. [PDF]

RSC Adv, 2021
Xia C, Wen P, Yuan Y, Yu X, Chen Y, Xu H, Cui G, Wang J.   +7 more
europepmc   +1 more source

A low‐cost handheld device for monitoring cutaneous photosensitivity

Photochemistry and Photobiology, EarlyView.
The cutaneous photosensitivity detection (CPD) device is a handheld contact‐based measurement device using 405 nm excitation and red fluorescence detection for monitoring skin phototoxicity risk after photodynamic therapy (PDT) procedures involving systemic aminolaevulinic acid (ALA) induced protoporphyrin IX (PpIX) photosensitization.
Md Asaduzzaman Rasel, Ryan Beland, Shakir Khan, Tayyaba Hasan, Jonathan P. Celli   +4 more
wiley   +1 more source

Clean Utilization of CuCl Residue by Microwave Roasting under Oxygen-Enriched Condition

High Temperature Materials and Processes, 2016
The clean utilization of the CuCl residue containing chloride produced from zinc hydrometallurgy residue is very important for the recycle of valuable metals.
Zhanyong Guo, Ting Lei, Wei Li, Shaohua Ju, Jinhui Peng   +4 more
doaj   +1 more source

International Cocoa Trading Arrangements Between Industrialised and Developing Countries 1951–1999: A Structural Gravity Analysis

The World Economy, EarlyView.
ABSTRACT Using a state‐of‐the‐art structural gravity model, we investigate the impact of various (post‐)colonial cocoa trading arrangements on the cocoa trade between developing cocoa producer countries and rich industrial cocoa consumer nations in the time period 1951–1999. We find that in particular the trading arrangements of the European (Economic)
John Brown, Xenia Matschke, Juan René Rojas Rodríguez   +2 more
wiley   +1 more source

Scaling‐Up Vanadium Redox Flow Batteries: From Lab‐Scale Flow Cells to Application Stacks

Advanced Chemical Engineering, Volume 1, Issue 2, December 2026.
The transition of vanadium redox flow batteries (VRFBs) from laboratory cells to practical stacks encounters integrated limitations in key components. This review emphasizes component‐level optimization and engineering considerations for electrodes, electrolytes, membranes, and flow fields. Critical trade‐offs among different metrics across large‐scale
Xin Long, Xiaoyu Huo, Yuran Bai, Enkang Fu, Xusong Gong, Zhongchao Tan, Liang An   +6 more
wiley   +1 more source

Studies on the roasting of coffee.

, 1960
The roasting characteristics of arabica and robusta coffee have been investigated with special reference to the relation between finishing temperature of roast, colour, swelling and breaking strength of beans and the chemical composition of the brew ...
Viraktamath, C. S., Balakrishnan Nair, R., Bhatia, D. S., Gopalakrishna Rao, N., Sankaran, A. N., Natarajan, C. P.   +5 more
core  

Optimization of Microwave-Assisted Oxidation Roasting of Oxide–Sulphide Zinc Ore with Addition of Manganese Dioxide Using Response Surface Methodology

High Temperature Materials and Processes, 2019
The present study deals with a microwave-assisted oxidation roasting oxide–sulphide zinc ore technology of with addition of manganese dioxide. Effects of roasting parameters such as MnO2 addition level, roasting temperature, and holding time are studied ...
Lin Jin, Zhu Xingcai, Yang Kun, Peng Jinhui   +3 more
doaj   +1 more source