Results 81 to 90 of about 8,291 (212)

Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour, Ali Tekin, Ali Adnan Hayaloglu   +2 more
wiley   +1 more source

Roasting Process Optimization of Walnut Kernels for the Preparation of Walnut Cream Using Response Surface Methodology [PDF]

Journal of Nuts, 2017
Roasting has considerable effects on the quality of cream made of nuts. In this study, the roasting conditions of walnut kernels were optimized based on the stability parameters of the produced cream. Temperatures of 100-150°C for 10-30 minutes were used
Seyed Hamidreza Ziaolhagh, Mostafa Mazaheri Tehrani, Mohammad Ali Razavi, Hassan Rashidi   +3 more
doaj  

Roasting and self-leaching process research of gold-bearing sulfides

工程科学学报, 2015
In view of serious environmental pollution in the traditional roasting-cyanide leaching process,a roasting and selfleaching process was adopted to treat gold-bearing sulfides.
ZHAO Liu-cheng, KOU Jue, SUN Chun-bao, ZHANG Shu-ting, WANG Pei-long, LIU Ke   +5 more
doaj   +1 more source

Sustainable Metal Recovery From E‐Waste: Exploring Greener Leachates in Hydrometallurgical Processes

MetalMat, EarlyView.
Recycling of electronic waste to synthesize valuable metals using green leachate. ABSTRACT The accumulation of electronic waste (e‐waste) poses environmental hazards and leads to the loss of valuable metals such as gold, silver, copper, and rare earth elements.
Shassatha Paul Saikat, Nazim Uddin, Md. Kawsar, Samina Ahmed, Md. Sahadat Hossain   +4 more
wiley   +1 more source

Differentiation of Arabica Coffee from Several Regions and Roasting Condition by Detecting Released Gases using Electronic Food Nose

Coffee and Cocoa Research Journal
This study was aimed to identify the differentiation of Arabica coffee from West Java, East Java, West Nusa Tenggara and Bali using an electronic food nose.
Maria Belgis, Yuli Witono, Laurensius Ardian Vico Danuartha, Iwan Taruna, Bertung Suryadharma   +4 more
doaj   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source

The Hidden Costs of Coffee Production in the Eastern African Value Chains

Sustainable Development, EarlyView.
ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong, Lukas Kornher, Bezawit Beyene Chichaibelu, Aslihan Arslan   +3 more
wiley   +1 more source

Effects of roasting temperature and duration on color and flavor of a sesame oligosaccharide-protein complex in a Maillard reaction model. [PDF]

Food Chem X, 2022
Guo Q, Xu S, Liu HM, Liu MW, Wang CX, Qin Z, Wang XD.   +6 more
europepmc   +1 more source

Determining the utility of radio frequency identification (RFID) technology for disaster victim identification (DVI)

Journal of Forensic Sciences, EarlyView.
Abstract Radio frequency identification (RFID) technology was evaluated as a method for electronically tracking human remains and associated identifying information during mass fatality incidents. Conventional tags are prone to physical damage and failure, which can compromise identification processes and hinder the repatriation of bodies.
Makena P. McLean, Vienna C. Lam, Megan Bassendale, Gail S. Anderson   +3 more
wiley   +1 more source

Roasting temperature impact on bioactive compounds and PAHs in Carob powder (Ceratonia siliqua L.). [PDF]

J Food Sci Technol, 2022
Eldeeb GSS, Mosilhey SH.
europepmc   +1 more source