Results 61 to 70 of about 3,982,690 (195)

Low-Temperature Chlorination-Roasting–Acid-Leaching Uranium Process of Uranium Tailings: Comparison Between Microwave Roasting and Conventional Roasting

A new and efficient low-temperature chlorination-roasting–acid-leaching uranium process was proposed to solve the problems of low leaching efficiency, since the leaching residue does not meet the discharge standard in the traditional nitric acid ...
Libo Zhang, Fa Zou, Jinming Hu, Tu Hu, Jianwei Song, Yue Wang   +5 more
core   +1 more source

Fluidized Bed Selective Oxidation-Sulfation Roasting of Nickel Sulfide Concentrate: Part I. Oxidation Roasting [PDF]

, 2013
Two-stage oxidation-sulfation roasting of nickel sulfide concentrate in fluidized bed was investigated to generate water-soluble metal sulfates as an alternative process to smelting of the sulfide concentrate for the recovery of valuable metals.
Mansoor Barati, Dawei Yu, Yu, Dawei, Barati, Mansoor, Torstein A. Utigard, Utigard, Torstein A.   +5 more
core   +1 more source

Phases Transition and Consolidation Mechanism of High Chromium Vanadium-Titanium Magnetite Pellet by Oxidation Process

High Temperature Materials and Processes, 2016
Based on the fundamental characteristics of high chromium vanadium-titanium magnetite (HCVTM), the effects of roasting temperature and roasting time on the phase transition and oxidation consolidation during the oxidation were investigated systematically.
Tang Jue, Chu Man-sheng, Feng Cong, Li Feng, Liu Zheng-gen   +4 more
doaj   +1 more source

Donkwa Enriched With Goron‐Tula (Azanza garckeana) Modulates Sexual Behavior and Activity of Enzymes Linked With Erectile Dysfunction in High‐Fat Diets/ Streptozotocin‐Induced (STZ/HFD) Diabetic Rats

Food Chemistry International, EarlyView.
(A) Mount number, (B) mount latency, (C) intromission number, and (D) intromission latency are the parameters of sexual behavior. Met = metformin. D100 = 100 Donkwa. D90G10 = 90% Donkwa + 10% Goron‐Tula. D85G15 = 85% Donkwa + 15% Goron‐Tula. D80G20 = 80% Donkwa + 20% Goron‐Tula. The mean ± standard error of the mean (SEM) expressed the results. *Values
O. T. Mamukuyomi, O. S. Ijarotimi, A. A. Badejo   +2 more
wiley   +1 more source

Effect of coffee roasting on the cupping quality of coffee [PDF]

Coffee roasting is considered an important process that influences coffee cupping quality, nutrient composition, and consumer preference. Complex chemical reactions during the roasting process can change the chemical constituents of green coffee, thereby
Chen, Tzu-Li, Ting, Kuan-Fu, Chen, James C.   +2 more
core   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Pumpkin and chia seeds as functional foods and their application in different food products: A review

Food Biomacromolecules, EarlyView.
Abstract Functional foods have gained increasing attention for their capacity to promote health and reduce chronic‐disease risk beyond basic nutrition. Among plant‐based functional ingredients, pumpkin (Cucurbita spp.) and chia (Salvia hispanica L.) seeds are nutrient‐dense sources of proteins, unsaturated fatty acids, dietary fiber, tocopherols ...
Fatima Urooj, Fatima Javed, Abdul Mueez Ahmad, Laiba Younas, Sadia Ansar, Sumbal Raana, Muhammad Abdullah, Rimsha Amjad, Kashaf Basharat   +8 more
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Optimation of Temperature and Duration of Cocoa Beans Roasting in a CylindricalRoaster [PDF]

, 2005
A small scale cylindrical type cocoa roaster has been designed to improve Indonesian mallholder income and commence utilization of cocoa-base products. Capacity of the roaster was at 15 kg dried cocoa beans. Operating condition of the instrument in terms
Sewed, A. (Awad), Widyotomo, S. (Sukrisno), Jati, M. (Misnwai), Sugiyono, S. (Sugiyono)   +3 more
core  

Aflatoxin contamination in dried fruits and nuts in Bangladesh: Occurrence, dietary exposure, and health risk assessment

JSFA reports, EarlyView.
Abstract Background Dried fruits and nuts are widely consumed for their desirable sensory qualities and high nutritional value, providing essential nutrients such as proteins, healthy fatty acids, potassium, dietary fiber, and bioactive compounds. However, they are highly susceptible to aflatoxin contamination, particularly in humid tropical regions ...
Tasniya Akter, Mohammad Tariqul Hassan, Abira Nowar, Farhana Rinky, Sharmin Rumi Alim   +4 more
wiley   +1 more source