Results 51 to 60 of about 8,291 (212)
Peroxodisulfate‐Enhanced Leaching of Deep‐Sea Manganese Crusts and Sulfides
Ammonium peroxodisulfate enables efficient leaching of deep‐sea manganese crusts and massive sulfides while offering electrolytic recycling. High leaching yields for V, Mn, Co, Mo, Sn, and W, along with complete leaching of As and Sb, highlight its potential as a powerful and sustainable oxidant for marine resource processing.
Bastian Hansel +5 more
wiley +1 more source
A new and efficient low-temperature chlorination-roasting–acid-leaching uranium process was proposed to solve the problems of low leaching efficiency, since the leaching residue does not meet the discharge standard in the traditional nitric acid leaching-uranium tailings process, compared with conventional chlorination roasting. XRD, SEM, particle size
Jinming Hu +5 more
openaire +1 more source
Catalytic Oxidation of CO and VOC in Flue Gas of Coffee Roasting Machines
Platinum‐coated cordierite monoliths effectively oxidized CO and VOC in coffee roasting exhaust with higher Pt loadings lowering light‐off temperatures. Scaled up 90 g/ft3 catalyst in a 5 kg roaster achieved 96% CO and around 78% VOC conversion at 350°C, highlighting stable operation requires flue gas temperatures ≥350°C.
Till Hauswald +3 more
wiley +1 more source
Response Surface Methodology and Box-Behnken Design have been applied to optimize microwave-assisted roasting of refractory gold ore. The roasting is used as a pretreatment for refractory gold ore to increase gold recovery during leaching.
Abdul Hapid +8 more
doaj +1 more source
Study on roasting process of zircon-silica sol ceramic mould [PDF]
Dry stock of silica sol ceramic mould was prepared by using of colloidal moulding technique with an optimized vacuum drying process. Effect of roasting process on the shrinkage rate and compressive strength of zircon-silica sol ceramic mould, and the ...
Zhang Yeming, Zeng Ming, Hu Li
doaj
Based on the fundamental characteristics of high chromium vanadium-titanium magnetite (HCVTM), the effects of roasting temperature and roasting time on the phase transition and oxidation consolidation during the oxidation were investigated systematically.
Tang Jue +4 more
doaj +1 more source
Ultrasonic Monitoring of Beef Temperature During Roasting
Abstract Ultrasound has appealing properties as a means to monitor quality of industrially manufactured food items. Changes in ultrasonic signal properties are associated with changes in raw material or process parameters. This paper introduces a concept based on an ultrasound transmission measurement which has shown ability to monitor the ...
Edward Hæggström, Mauri Luukkala
openaire +1 more source
Lithium carbonate (Li2CO3) obtained from the black mass of recycled lithium batteries is dissolved in water under controlled conditions to remove lithium fluoride (LiF), which is present at a concentration of 3.08 % by weight. The dissolution is carried out at temperatures below 10 °C, and it has been demonstrated that lower temperatures result in ...
Laura Rosso +3 more
wiley +1 more source
Roasting optimization of robusta coffee beans and their effect on the antioxidant related compound [PDF]
Coffee is known for its flavor and antioxidant effects. Roasting may change the characteristics of caffeic, chlorogenic, ferulic, and sinapic acids. While temperature and time are key factors affecting coffee’s aroma, flavor, and taste, airflow during ...
Prajna Deyla +3 more
doaj +1 more source
Recovery and Repurposing of End‐of‐Life Graphitic Anodes for Green Lithium‐Ion Batteries
This review summarizes the degradation mechanisms of spent graphite anodes in lithium‐ion batteries and highlights key recycling, regeneration, and modification strategies, including hydrometallurgical and pyrometallurgical approaches. It also discusses recent advances in surface engineering, structural regulation, and material hybridization, offering ...
Wei Wei, Weiguo Liu, Jiangqi Zhou
wiley +1 more source

