Results 71 to 80 of about 8,291 (212)

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

Oxidation roasting of pentlandite samples at elevated temperatures [PDF]

, 2019
It is known that virtually all of the nickel in nickel sulfide ores occurs in the mineral pentlandite [(Ni,Fe)9S8]. Therefore, pentlandite is the most common and abundant ore for extraction of nickel, accounting for over 60% of nickel world production [1, 2]. The pyrometallurgical extraction of nickel from its sulfide ores is very similar to the copper
Štrbac, Nada, Sokić, Miroslav, Minić, Duško, Božinović, Kristina, Bugarčić, Mladen, Stojanović, Jovica, Mitkovski, Aleksandra   +6 more
openaire  

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Release Pattern of Light Aromatic Hydrocarbons during the Biomass Roasting Process

Molecules
Roasting is an important step in the pretreatment of biomass upgrading. Roasting can improve the fuel quality of biomass, reduce the O/C and H/C ratios in the biomass, and provide the biomass with a fuel quality comparable to that of lignite.
Yaying Zhao, Yuqing Yan, Yuhang Jiang, Yang Cao, Zhuozhi Wang, Jiapeng Li, Chenshuai Yan, Danya Wang, Lu Yuan, Guangbo Zhao   +9 more
doaj   +1 more source

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi, Dipendra Kumar Mahato, Jafar Mohammadzadeh Milani   +2 more
wiley   +1 more source

Investigating the method of tungsten leaching from hydrocracking catalyst HC-102 W/Ni/Al2O3/SiO2

Results in Engineering
This study investigates the process of extracting tungsten from used hydrocracking catalyst (specifically model 102-HC W/Ni/Al2O3, SiO2), and provides valuable insights into the efficient recycling of tungsten from secondary sources. Tungsten samples are
Mohammad Reza Borhani, Fareed Kermani
doaj   +1 more source

The Effect of Temperature and Roasting Duration on Physical Characteristics and Sensory Quality Of Singgalang Arabica Coffee (Coffea arabica) Agam Regency

Journal of Applied Agricultural Science and Technology, 2019
The purpose of this study were to determine the effect of temperature and roasting duration on physical characteristics  and quality of arabica coffee sensory,: find out the best temperature and roasting duration treatmen to physical characteristics and ...
Rince Alfia Fadri, Kesuma Sayuti, Novizar Nazir, Irfan Suliansyah   +3 more
doaj   +1 more source

Phenotypic, physicochemical, sensory, and functional attributes of cocoa (Theobroma cacao L.) from Brazilian Amazonian floodplain and upland ecosystems

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct production environment that may influence bean composition and quality.
Danielle Amaral e Silva, Consuelo Lúcia Sousa de Lima, Giulia Victória Silva Lima, Angela Maria Miranda Silva, Neirivaldo Cavalcante da Silva, Hervé Louis Ghislain Rogez, Jesus Nazareno Silva de Souza   +6 more
wiley   +1 more source

Investigation on the Effect of Roasting and Leaching Parameters on Recovery of Gallium from Solid Waste Coal Fly Ash

Metals, 2019
Coal fly ash (CFA) provides important resources of gallium, which is regarded as an irreplaceable material in many technologies. A prospective roasting reagent assisted acid leaching process was proposed for the purpose of extracting gallium.
Jing Huang, Yingbin Wang, Guanxuan Zhou, Yu Gu   +3 more
doaj   +1 more source