Results 71 to 80 of about 3,982,690 (195)

Kinetics of Roasting Decomposition of the Rare Earth Elements by CaO and Coal

Metals, 2017
The roasting method of magnetic tailing mixed with CaO and coal was used to recycle the rare earth elements (REE) in magnetic tailing. The phase transformation and decomposition process were researched during the roasting processes.
Shuai Yuan, He Yang, Xiang-Xin Xue, Yan Zhou   +3 more
doaj   +1 more source

Molecular mechanisms linking food processing to the human gut microbiome and metabolic health: A critical review

JSFA reports, EarlyView.
Abstract Food processing can improve safety, shelf life, digestibility and sensory quality, but it can also alter the food matrix, remove microbiota‐accessible substrates and introduce additives or heat‐derived compounds that modify host–microbe interactions.
Elijah Kolawole Oladipo, Oluwatosin Tumininu Olasinde, Oluwaseyi Samuel Akinpelu, Babarinde Jesulayomi Mercy, Olakanmi Oluwakemi Deborah, Ojo Oluwalonimi Christiana, Oyeyiola Olawumi Hezekiah, Christian Chibuike Aguoru, Diovu Charles Chinedu, Anyaoha Emmanuel Obinna, Helen Onyeaka   +10 more
wiley   +1 more source

Impact of roasting conditions on physicochemical, taste, volatile, and odor-active compound profiles of Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors and GC–MS-O using a multivariate approach

Food Chemistry: X
This study investigated the effects of roasting conditions on the physicochemical, taste, and volatile and odor-active compound (OAC) profiles of Coffea arabica L.
Seong Jun Hong, Chang Guk Boo, Sojeong Yoon, Hyangyeon Jeong, Seong Min Jo, Moon Yeon Youn, Jae Kyeom Kim, Young Jun Kim, Eui-Cheol Shin   +8 more
doaj   +1 more source

Microwave roasting of agglomerated flux for submerged-arc welding

Green Processing and Synthesis, 2016
A microwave (MW) roasting experiment of agglomerated flux for submerged-arc welding was carried out. The MW heating characteristics of agglomerated flux and influence of roasting temperature on weld surface were investigated.
Lin Guo, Zhang Libo, Yang Li, Hu Tu, Peng Jinhui   +4 more
doaj   +1 more source

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi, Dipendra Kumar Mahato, Jafar Mohammadzadeh Milani   +2 more
wiley   +1 more source

Investigation on Effects of Roasting Temperature and Roasting Time on Caffeine Content in Coffee Using Optical Method

, 2007
In this work a simultaneous determination of caffeine content was performed in sample of sidamo (Ethiopia) coffee, before and after roasting at either different temperature (140 2100c) and different exposure time (4 10 min) in order to investigate ...
Alemayehu, Kiros Embaye
core  

Soluble oat components: effects of kilning on extraction and functionality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study evaluated the effect of kilning on physicochemical and functional properties of soluble fraction in oat varieties. Kilning was applied prior to extraction, and its impact on composition, extractability and functionality was evaluated.
Eda Aktas‐Akyildiz, Buket Cetiner
wiley   +1 more source

PHYSICAL PROPERTIES OF CONILON COFFEE BEANS DURING ROASTING [PDF]

Roasting is considered the most important stage of coffee production, as it furthers the generation of flavor and aroma. During this process, significant physical and chemical changes occur in coffee beans, which are necessary to achieve a specific ...
Corrêa, Paulo Cesar, Elías, Guillermo Asdrúbal Vargas, Botelho, Fernando Mendes, Botelho, Sílvia de Carvalho Campos, Oliveira, Gabriel Henrique Horta de   +4 more
core   +1 more source

Investigating the method of tungsten leaching from hydrocracking catalyst HC-102 W/Ni/Al2O3/SiO2

Results in Engineering
This study investigates the process of extracting tungsten from used hydrocracking catalyst (specifically model 102-HC W/Ni/Al2O3, SiO2), and provides valuable insights into the efficient recycling of tungsten from secondary sources. Tungsten samples are
Mohammad Reza Borhani, Fareed Kermani
doaj   +1 more source

Arabinoxylan‐enriched fraction from durum wheat meal modulates structure, texture, nutritional and sensory properties of extruded snacks

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Arabinoxylans (AX), abundant in wheat bran, represent a valuable yet underutilized fraction of cereal milling by‐products. In this study, an AX‐enriched fraction obtained from durum wheat meal (DWM), produced from defatted durum wheat germ and debranning fractions, was incorporated at increasing levels (0–25%) into pea starch ...
Vittoria Latrofa, Aleksei Kaleda, Carlo Porfido, Giusy Rita Caponio, Giuseppe Natrella, Davide De Angelis, Roberto Terzano, Antonella Pasqualone   +7 more
wiley   +1 more source