Results 91 to 100 of about 8,291 (212)
This study provides the first isotopic analysis of Oligocene mammals from Quebrada Fiera, Mendoza, Argentina, filling a major gap in South American paleontology. It reveals a latitudinal gradient in aridity due to the Andean rain shadow and highlights the role of (semi)permanent water bodies in sustaining diverse herbivore communities. Additionally, it
Dánae Sanz‐Pérez +4 more
wiley +1 more source
Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications. [PDF]
Arab R +8 more
europepmc +1 more source
STUDY OF TEMPERATURE AND ROASTING TIME ON THE QUALITY OF COCOA POWDER
This study aims to determine the effect of temperature and roasting time the quality of cocoa powder by SNI, to determine the effect of roasting time (100oC and 115oC) for the quality of cocoa powder (physical, chemical, biological, and organoleptic) and to determine the effect of roasting time : 30, 60, 90 and 120 minutes of quality cocoa powder ...
Kurnia Herlina Dewi +2 more
openaire +1 more source
ABSTRACT In 2019, the Dadan Archaeological Project (CNRS/RCU/AFALULA) identified a Late Antique village 1 km south of ancient Dadan in the al‐ʿUlā valley (northwest Saudi Arabia). Three excavation seasons at this site (2021–2023) have uncovered a massive building constructed in the late third or early fourth cent.
Jérôme Rohmer +11 more
wiley +1 more source
Microcontroller-Driven Temperature Control for Superior Coffee Roasting
This research developed an automatic coffee bean roasting machine using stainless steel 304 and an Arduino Mega 2560 microcontroller. The machine's frame, made of stainless steel 304, features a door for easy access. A repurposed grill heating element serves as the roaster.
Wongsatorn Chinachan +4 more
openaire +2 more sources
Effect of roasting temperature on lipid and protein oxidation and amino acid residue side chain modification of beef patties. [PDF]
Xia C +7 more
europepmc +1 more source
Sequence of Immunological Events During IgE‐Mediated Allergic Reactions to Food
ABSTRACT Food allergies (FA) represent a significant global health burden. Upon allergen re‐exposure, allergic patients exhibit a sequence of symptoms that vary in terms of affected organ systems, severity, time of onset and allergen reactivity thresholds.
N. A. Nagy +7 more
wiley +1 more source
Clean Utilization of CuCl Residue by Microwave Roasting under Oxygen-Enriched Condition
The clean utilization of the CuCl residue containing chloride produced from zinc hydrometallurgy residue is very important for the recycle of valuable metals.
Zhanyong Guo +4 more
doaj +1 more source
ABSTRACT Rationale Commercial grading of Baimudan white tea still relies largely on sensory evaluation and would benefit from a rapid, objective analytical approach. This study investigated whether PTR‐ToF‐MS volatile fingerprints combined with targeted non‐volatile metabolite measurements could support data‐driven grading of four official Baimudan ...
Dandan Zhang +2 more
wiley +1 more source
Effects of direct steam injection and spray‐drying on the physicochemical, nutritional, and functional properties of black bean protein concentrates. ABSTRACT Direct steam injection (DSI) and spray‐drying are key unit operations in the industrial production of pulse protein ingredients that are often overlooked in laboratory‐scale studies.
Jasmin S. Yang +2 more
wiley +1 more source

