Results 91 to 100 of about 3,982,690 (195)

Bridging the Late Antique Gap in Northwest Arabia: New Archaeological Evidence on the Occupation of Wādī al‐Qurā (al‐ʿUlā [AlUla], Saudi Arabia) Between the Third and Seventh Centuries CE

Arabian Archaeology and Epigraphy, EarlyView.
ABSTRACT In 2019, the Dadan Archaeological Project (CNRS/RCU/AFALULA) identified a Late Antique village 1 km south of ancient Dadan in the al‐ʿUlā valley (northwest Saudi Arabia). Three excavation seasons at this site (2021–2023) have uncovered a massive building constructed in the late third or early fourth cent.
Jérôme Rohmer, Abdulrahman Alsuhaibani, Charlène Bouchaud, Elora Chambraud, Vladimir Dabrowski, Hatem Djerbi, Fabien Lesguer, Hervé Monchot, Paul Picavet, Louise Purdue, Bertrand Riba, Shadi Shabo   +11 more
wiley   +1 more source

Effect of Time Temperature History on Coffee Aroma during Roasting with Heat Conduction

, 2009
The objective of this research is to determine the effect of time temperature history on coffee aroma. Four levels of temperature (160, 180, 200, and 220oC) were used for roasting temperature with heat conduction. The dried mature of coffee beans (12% MC
, Joko Nugroho W.K., , , Elia Anfreas Meliala, Karyadi, Joko Nugroho Wahyu, Rahayoe, Sri, Meliala, Elia Andreas, , , Sri Rahayoe   +5 more
core   +1 more source

Differentiation of Arabica Coffee from Several Regions and Roasting Condition by Detecting Released Gases using Electronic Food Nose

Coffee and Cocoa Research Journal
This study was aimed to identify the differentiation of Arabica coffee from West Java, East Java, West Nusa Tenggara and Bali using an electronic food nose.
Maria Belgis, Yuli Witono, Laurensius Ardian Vico Danuartha, Iwan Taruna, Bertung Suryadharma   +4 more
doaj   +1 more source

Human IgE Antibodies Recognize the Vicilin and Alpha‐Hairpinin Domains of Peanut Allergen Ara h 1

Allergy, EarlyView.
The ɑ‐hairpinin of Ara h 1 contains a dominant epitope that is both frequently recognized and blocks a majority of the IgE against this domain. Including this region in tests may improve diagnosis of peanut allergy. The trimeric structure of the vicilin region explains the ability of Ara h 1 to induce anaphylaxis with a single antibody.
Taylor M. Cosey, Gage O. Leighton, Emmanuel R. De Diavoukana, Min Shi, Alexander C. Y. Foo, Anna Pomés, Jacqueline B. Nesbit, Stephen A. Y. Gipson, Paige Creeks, Jian Zhang, R. Stokes Peebles, Soheila J. Maleki, Derek Croote, Scott A. Smith, Geoffrey A. Mueller   +14 more
wiley   +1 more source

Effects of roasting temperature and duration on color and flavor of a sesame oligosaccharide-protein complex in a Maillard reaction model. [PDF]

Food Chem X, 2022
Guo Q, Xu S, Liu HM, Liu MW, Wang CX, Qin Z, Wang XD.   +6 more
europepmc   +1 more source

Hidden in the Glaze: Cobalt Blue Decorations of Catalan Tin‐Glazed Ceramics From the 16th to 18th Centuries

Archaeometry, EarlyView.
ABSTRACT This study investigates technological evolution in 16th–18th century Catalan tin glazes and cobalt blue decorations. Analysis reveals three glaze strategies, highlighting shifts in tin oxide use and cobalt pigment composition. In the 16th century, tin oxide acted as an opacifier and cobalt pigments exhibit low arsenic content with CoO/NiO and ...
Lisa Bruzzone, Trinitat Pradell, Javier G. Iñañez, Judit Molera   +3 more
wiley   +1 more source

Roasting temperature impact on bioactive compounds and PAHs in Carob powder (Ceratonia siliqua L.). [PDF]

J Food Sci Technol, 2022
Eldeeb GSS, Mosilhey SH.
europepmc   +1 more source

Incorporation of Carob Into a High‐Fat Meal Influences Subjective Satiety, Ghrelin and PYY Regulation

Diabetes, Obesity and Metabolism, EarlyView.
ABSTRACT Background Dietary components that influence appetite‐related hormones and subjective satiety may help regulate food intake. Aqueous carob (Ceratonia siliqua L.) preparations may have a role in postprandial appetite regulation. Aims To investigate the effects of an aqueous carob preparation incorporated into a high‐fat meal on postprandial ...
Charalampia Amerikanou, Stamatia‐Angeliki Kleftaki, Chara Tzavara, Aikaterini Vourtsi, Aristea Gioxari, Andriana C. Kaliora   +5 more
wiley   +1 more source

Design, Development And Performance Evaluation Of A Manual Cashew Nut Hot Oil Roasting Machine

, 2005
A 300kg/hr cashew nut roasting machine, which uses charcoal as its source of heat energy, was developed. Performance evaluation of the roaster was carried out by roasting 15kg of raw cashew nut (Anarcardium occidentale) in cashew nut shell liquid (CNSL ...
Akinoso, R, Asiru, WB, Awoliyi, OO
core   +1 more source

Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications. [PDF]

Molecules, 2022
Arab R, Casal S, Pinho T, Cruz R, Freidja ML, Lorenzo JM, Hano C, Madani K, Boulekbache-Makhlouf L.   +8 more
europepmc   +1 more source