Results 111 to 120 of about 7,439,165 (303)

The use of edible insects in human food

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira   +5 more
wiley   +1 more source

The polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India and Mexico [PDF]

open access: yes, 2013
Air dried whole coffee fruits, beans and husks from China, India and Mexico were analysed for their chlorogenic acids (CGA), caffeine, and polyphenolic content. Analysis was by HPLC and Orbitrap exact mass spectrometry.
Combet, E.   +4 more
core   +1 more source

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro   +7 more
wiley   +1 more source

Bone Anvils and New Types of Osseous Tools at Walīla (Volubilis, Morocco): Use of Animal Byproducts in the Industries of a Medieval Town

open access: yesInternational Journal of Osteoarchaeology, EarlyView.
ABSTRACT Bone anvils used to sharpen metal sickle blades are frequently documented in the archaeological record of the Roman and medieval Mediterranean and beyond, with new finds reported each year. This article reports anvils from the early medieval town of Walīla (Roman Volubilis) in northern Morocco and presents two other types of bone tools (bone ...
Lisa Yeomans   +4 more
wiley   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá   +1 more
wiley   +1 more source

Investigating the method of tungsten leaching from hydrocracking catalyst HC-102 W/Ni/Al2O3/SiO2

open access: yesResults in Engineering
This study investigates the process of extracting tungsten from used hydrocracking catalyst (specifically model 102-HC W/Ni/Al2O3, SiO2), and provides valuable insights into the efficient recycling of tungsten from secondary sources. Tungsten samples are
Mohammad Reza Borhani, Fareed Kermani
doaj   +1 more source

Investigation on the Effect of Roasting and Leaching Parameters on Recovery of Gallium from Solid Waste Coal Fly Ash

open access: yesMetals, 2019
Coal fly ash (CFA) provides important resources of gallium, which is regarded as an irreplaceable material in many technologies. A prospective roasting reagent assisted acid leaching process was proposed for the purpose of extracting gallium.
Jing Huang   +3 more
doaj   +1 more source

Study of Kinetics Involved in Oxidation of Nonferrous Metal Sulphides [PDF]

open access: yes, 2010
In the present investigation, an attempt has been done to study the simultaneous effects of the major processing variables on the extent of oxidation of commercially pure sphalerite ore pellets.
Behera, J K, Waddar, V N
core  

The Hidden Costs of Coffee Production in the Eastern African Value Chains

open access: yesSustainable Development, EarlyView.
ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong   +3 more
wiley   +1 more source

Roasting and self-leaching process research of gold-bearing sulfides

open access: yes工程科学学报, 2015
In view of serious environmental pollution in the traditional roasting-cyanide leaching process,a roasting and selfleaching process was adopted to treat gold-bearing sulfides.
ZHAO Liu-cheng   +5 more
doaj   +1 more source

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