Results 111 to 120 of about 7,439,165 (303)
The use of edible insects in human food
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
The polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India and Mexico [PDF]
Air dried whole coffee fruits, beans and husks from China, India and Mexico were analysed for their chlorogenic acids (CGA), caffeine, and polyphenolic content. Analysis was by HPLC and Orbitrap exact mass spectrometry.
Combet, E. +4 more
core +1 more source
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro +7 more
wiley +1 more source
ABSTRACT Bone anvils used to sharpen metal sickle blades are frequently documented in the archaeological record of the Roman and medieval Mediterranean and beyond, with new finds reported each year. This article reports anvils from the early medieval town of Walīla (Roman Volubilis) in northern Morocco and presents two other types of bone tools (bone ...
Lisa Yeomans +4 more
wiley +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Investigating the method of tungsten leaching from hydrocracking catalyst HC-102 W/Ni/Al2O3/SiO2
This study investigates the process of extracting tungsten from used hydrocracking catalyst (specifically model 102-HC W/Ni/Al2O3, SiO2), and provides valuable insights into the efficient recycling of tungsten from secondary sources. Tungsten samples are
Mohammad Reza Borhani, Fareed Kermani
doaj +1 more source
Coal fly ash (CFA) provides important resources of gallium, which is regarded as an irreplaceable material in many technologies. A prospective roasting reagent assisted acid leaching process was proposed for the purpose of extracting gallium.
Jing Huang +3 more
doaj +1 more source
Study of Kinetics Involved in Oxidation of Nonferrous Metal Sulphides [PDF]
In the present investigation, an attempt has been done to study the simultaneous effects of the major processing variables on the extent of oxidation of commercially pure sphalerite ore pellets.
Behera, J K, Waddar, V N
core
The Hidden Costs of Coffee Production in the Eastern African Value Chains
ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong +3 more
wiley +1 more source
Roasting and self-leaching process research of gold-bearing sulfides
In view of serious environmental pollution in the traditional roasting-cyanide leaching process,a roasting and selfleaching process was adopted to treat gold-bearing sulfides.
ZHAO Liu-cheng +5 more
doaj +1 more source

