Results 41 to 50 of about 3,982,690 (195)
The Impact of Glycation on Protein Digestibility
ChemFoodChem, EarlyView.Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann +2 more
wiley +1 more source
ChemFoodChem, EarlyView.Comprehensive two‐dimensional gas chromatography (GC×GC) is gaining importance in food analysis, particularly for volatile and aroma‐related compounds. This review examines recent applications across plant‐, animal‐, and other food matrices, revealing trends in sample preparation, column selection, modulation and detection, while highlighting ...
Ana Jano +3 more
wiley +1 more source
Vanadium Extraction from a Vanadium-bearing Stone Coal in Shanyang
Kuangchan zonghe liyongIn this article, vanadium is extracted from a vanadium-bearing stone coal in Shanyang by the process of melt-roasting-water leaching. The experimental roasting and leaching conditions were optimized, including sodium peroxide dosage, roasting time ...
Yimeng WANG, Na LI, Xueer HE, Huiyun LEI
doaj +1 more source
Peroxodisulfate‐Enhanced Leaching of Deep‐Sea Manganese Crusts and Sulfides
Chemie Ingenieur Technik, EarlyView.Ammonium peroxodisulfate enables efficient leaching of deep‐sea manganese crusts and massive sulfides while offering electrolytic recycling. High leaching yields for V, Mn, Co, Mo, Sn, and W, along with complete leaching of As and Sb, highlight its potential as a powerful and sustainable oxidant for marine resource processing.
Bastian Hansel +5 more
wiley +1 more source
, 2023 NIR Spectra for different roasting times of coffee, using a temperature of 185 C.THIS DATASET IS ARCHIVED AT DANS/EASY, BUT NOT ACCESSIBLE HERE.
Morales-Ramos, V (via Mendeley Data) +1 more
core +1 more source
Jurnal Kimia Sains dan Aplikasi, 2018 Chocolate is cacao nib processed product which is favorite commodity in the world, nevertheless, many of consumer have not known about the process. Notable stage in cacao processing is roaster process.
Monang Sihombing +2 more
doaj +1 more source
Recovery of niobium and titanium from ilmenorutile by NaOH roasting-H2SO4 leaching process
Journal of Materials Research and Technology, 2021 Niobium has a wide range of application in various industries such as materials, alloy, and electronic industry. To improve the use of ilmenorutile in China's Bayan Obo deposit, a novel process of extracting niobium, titanium, and iron from ilmenorutile ...
Linquan Sun +5 more
doaj +1 more source
Catalytic Oxidation of CO and VOC in Flue Gas of Coffee Roasting Machines
Chemie Ingenieur Technik, EarlyView.Platinum‐coated cordierite monoliths effectively oxidized CO and VOC in coffee roasting exhaust with higher Pt loadings lowering light‐off temperatures. Scaled up 90 g/ft3 catalyst in a 5 kg roaster achieved 96% CO and around 78% VOC conversion at 350°C, highlighting stable operation requires flue gas temperatures ≥350°C.
Till Hauswald +3 more
wiley +1 more source
The Influence of Roasting Temperature on the Flotation Properties of Muscovite
, 2016 Roasting and flotation are common techniques used in mineral processing, and they have increasingly been combined for the pre-concentration of muscovite from stone coal. The research was mainly to study flotation properties of muscovite after roasting at
Jiayan Tang, Yimin Zhang, Shenxu Bao
core +1 more source
Optimization and Utilization of Bai Ma Vanadium-Titanium Pellet Ore Based on Orthogonal Method
MetalurgijaUnder the “dual carbon” policy, efficient utilization of upgraded vanadium-titanium magnetite has become increasingly important for high-proportion pellet smelting.
M. Zhou +9 more
doaj +1 more source