Results 21 to 30 of about 8,291 (212)
Turkey Temperature as the End Point in Roasting
Poultry Science, 1951 Abstract A SUCCESSFULLY roasted turkey has tender, juicy, well-done flesh and is easily disjointed with the aid of the carver’s knife. As yet, the best means for telling when a turkey is properly “done” seems open to question, since published methods vary from rule-of-thumb procedures to several different turkey temperature end points.
Lucy M. Alexander +3 more
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Effect of Roasting Temperature on the Magnetism of Ilmenite [PDF]
Physical Separation in Science and Engineering, 2003 The enhancement of ilmenite magnetic susceptibility by roasting is well known, and it is used routinely in the magnetic separation of mineral sands, yet surprisingly little appears to be known in detail about the development of this magnetisation as roast temperatures increase.
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Analysis of Parameter Roasting on Color and Peanuts Roasted Taste
Aceh International Journal of Science and Technology, 2018 The purpose of this study is to determine the optimum temperature of roasting, optimal rotation speed of tube and roasting time, to produce roasted peanuts with good taste and good colour. The research method is experimental using a Completely Randomized
Silvi Ari Yanti +2 more
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A study on kinetics of roasting of ore from tomtor field
RUDN Journal of Engineering Research, 2018 Research on kinetics of change of phosphorus, niobium, vanadium and titanium content during high-temperature roasting of ore from Tomtor field mixed with active additives: bicarbonate (NaHCO3), sodium carbonate (Na2CO3), alkalis (КОН, NaOH) is conducted.
Marianna Yu Malkova +1 more
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Reaction Mechanism and Kinetics of Enargite Oxidation at Roasting Temperatures
Metallurgical and Materials Transactions B, 2012 Roasting of enargite (Cu3AsS4) in the temperature range of 648 K to 898 K (375 °C to 625 °C) in atmospheres containing variable amounts of oxygen has been studied by thermogravimetric methods. From the experimental results of weight loss/gain data and X-ray diffraction (XRD) analysis of partially reacted samples, the reaction mechanism of the enargite ...
Padilla, Rafael +2 more
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The Influence of Roasting Temperature on the Flotation Properties of Muscovite [PDF]
Minerals, 2016 Roasting and flotation are common techniques used in mineral processing, and they have increasingly been combined for the pre-concentration of muscovite from stone coal. The research was mainly to study flotation properties of muscovite after roasting at 200, 400, 600, 800 and 1000 °C, respectively.
Jiayan Tang, Yimin Zhang, Shenxu Bao
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Jurnal Teknik Pertanian Lampung, 2020 Wiliam Edison tipe W600i roasting machine has the disadvantages of uncontrolled fuel gas pressure and the exhaust systems that was not optimal to suck out the smoke and the burned coffee husk in the roasting room.
Ahmad Thoriq +3 more
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Molecules, 2023 Chocolate is a highly appreciated food that develops its characteristic flavors in large part during the roasting of cacao beans. Many functional classes have been noted for their importance to chocolate flavor, including volatile organic sulfur ...
Aaron M. Wiedemer +3 more
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Effect of temperature on the speed of coffee roasting
, 2019 The roasting process produce some important changes in physical, chemical and sensory properties of coffee. The production of roasting coffee is related with the temperature of the toaster, the time and the quantity. Temperature is the less studied parameter; however, it has an important potential to associate it with physical and chemical changes. The
Porras-Zúñiga, María Cristina +3 more
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Grain & Oil Science and Technology, 2023 Sesame seeds are a healthy food ingredient and an oil crop for sesame oil production; however, it has recently been recognized as an essential allergenic food by FAO/WHO.
Shudong He +6 more
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