Results 31 to 40 of about 3,982,690 (195)

Interactive effect of hot air roasting processes on the sensory property, allergenicity, and oil extraction of sesame (Sesamum indicum L.) seeds

Grain & Oil Science and Technology, 2023
Sesame seeds are a healthy food ingredient and an oil crop for sesame oil production; however, it has recently been recognized as an essential allergenic food by FAO/WHO.
Shudong He, Tiange Pan, Zuoyong Zhang, Yanni Wu, Hanju Sun, Youshui Ma, Yi Zhang   +6 more
doaj   +1 more source

Research features of opening of refractory arsenopyrite concentrates by using low-temperature roasting [PDF]

, 2020
The article describes an alternative pre-treatment method of refractory arsenopyrite concentrates using low temperature roasting. The process consists of carrying out oxidative roasting in the temperature range of 200-400 C - relatively low for ...
Rogozhnikov, D. A., Zvontsov, N. O., N O Zvontsov, D A Rogozhnikov   +3 more
core   +1 more source

Optimising consumer acceptability of Cauca specialty coffee through roasting profiles on acidity and body sensory attributes

Czech Journal of Food Sciences, 2023
The roasting coffee process is the compilation of time-temperature-dependent physical and chemical transformations induced by heat. Through the study of the time-temperature curve, the correct definition of the degree of roasting of coffee is an area of ...
Diego Andrés Campo-Ceballos, Carlos Alberto Gaviria-López   +1 more
doaj   +1 more source

Nanomaterials for Allergy Diagnosis and Treatment: Advances, Opportunities and Translational Challenges

Advanced Science, EarlyView.
Nanomaterials offer dual applications in allergy management. For diagnosis, nanomaterials enhance analytical sensitivity and improve detection in specific IgE and functional assays such as the basophil activation test (BAT). For allergen‐specific immunotherapy, nanomaterials enable allergen masking and controlled release, and effectively modulate the ...
Madiha Habib, Shan Jiang, Joyce ZX Lee, CW Lim, HL Yeung, Nicki YH Leung, Patrick SC Leung, Ting F Leung, Christine YY Wai   +8 more
wiley   +1 more source

Online Thermal Analysis of Batch Roasted Coffee Beans [PDF]

, 2014
We constructed and instrumented a fluidised-bed coffee roaster. This work has been carried out as part of a search for the “ideal point”, which is the point in time when an expert roaster would terminate the roast in order to yield beans that produce the
Kelly, Cameron B.D., Scott, Jonathan B., Kelly, Cameron Brian Desmond   +2 more
core  

Effects of Roasting Conditions on Volatile Organic Compounds in Roasted Walnut Kernels Based on HS-GC-IMS, HS-SPME-GC-MS and Electronic Nose

Shipin gongye ke-ji
To explore the effects of different roasting conditions (roasting temperature: 100, 110, 120, 130, 140, 150 ℃ and roasting time: 15, 30, 60, 90, 120 min) on volatile organic compounds (VOCs) in roasted walnut kernels, the changing patterns of VOCs in ...
Ji MA, Kaiyang ZHU, Yuan CUI, Ting ZHANG, Wenge ZHAO, Shichun JI, Liang YUAN, Hongjie LEI, Huaide XU, Mei LI   +9 more
doaj   +1 more source

The Plant‐to‐Plant Circular Strategy: Coupling Photodegradation and Phytoremediation With Plant‐Based Nanomaterials for Plastic Degradation

Advanced Science, EarlyView.
Plant‐based nanomaterials derived from alfalfa serve as dual‐function catalysts, coupling photodegradation and phytoremediation to degrade polyethylene under UV‐A light and in soil. The nanomaterials work synergistically with alfalfa and soil microbes, achieving efficient plastic breakdown without trophic transfer.
Haoran Liu, Lena Ciric, Yuheng Wang, Ziru Pei, Manpreet Bhatti   +4 more
wiley   +1 more source

Experimental study on solidification/stabilization of Cr in stainless steel pickling sludge by high temperature roasting process

Metalurgija, 2023
For stainless steel pickling sludge (SSPS) produced in a stainless steel factory in southeast China, Fly ash (FA) and waste glass (WG) were used as solidification/stabilization (S/S) agents to conduct high-temperature roasting experiments on S/S of Cr in
W. Deng, Z. Tian, D. Cang
doaj  

Comparative Profiles of Lipophilic Nutrients and In Vitro Antioxidant Activity in Commercial Arabica and Robusta Green Coffee Beans

Journal of the American Oil Chemists' Society, EarlyView.
Integrated compositional profiling of ten commercial green coffee lots showed higher mean total phenolic content, DPPH radical‐scavenging activity, β‐carotene, and total phytosterols in Robusta‐labeled lots, whereas Arabica‐labeled lots showed higher mean total tocopherols and total measured fatty acids.
Muyny Chhom, Youngmin Choi, Jung‐Ah Shin   +2 more
wiley   +1 more source

Mechanism for suspension magnetization roasting of iron ore using straw-type biomass reductant

International Journal of Mining Science and Technology, 2021
As an alternative reductant for fossil fuel in the future, straw-type biomass contributes to emission reduction and green utilization in the suspension roasting process. In this study, the influences of the roasting time, roasting temperature and dose of
Yue Cao, Yongsheng Sun, Peng Gao, Yuexin Han, Yanjun Li   +4 more
doaj   +1 more source