Results 31 to 40 of about 3,775,078 (259)
A study on kinetics of roasting of ore from tomtor field
RUDN Journal of Engineering Research, 2018 Research on kinetics of change of phosphorus, niobium, vanadium and titanium content during high-temperature roasting of ore from Tomtor field mixed with active additives: bicarbonate (NaHCO3), sodium carbonate (Na2CO3), alkalis (КОН, NaOH) is conducted.
Marianna Yu Malkova +1 more
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Conduction Roaster for Accelerated Roasting of Peanut [PDF]
, 2021 Roasting is one of the thermo-mechanical operation in cereals and oilseeds processing. Low-capacity machine for mechanisation of roasting is necessary for small-scale processing.
Rakesh Kumar Raigar, Hari Niwas Mishra
core +1 more source
Reaction Mechanism and Kinetics of Enargite Oxidation at Roasting Temperatures
Metallurgical and Materials Transactions B, 2012 Roasting of enargite (Cu3AsS4) in the temperature range of 648 K to 898 K (375 °C to 625 °C) in atmospheres containing variable amounts of oxygen has been studied by thermogravimetric methods. From the experimental results of weight loss/gain data and X-ray diffraction (XRD) analysis of partially reacted samples, the reaction mechanism of the enargite ...
Padilla, Rafael +2 more
openaire +3 more sources
Jurnal Teknik Pertanian Lampung, 2020 Wiliam Edison tipe W600i roasting machine has the disadvantages of uncontrolled fuel gas pressure and the exhaust systems that was not optimal to suck out the smoke and the burned coffee husk in the roasting room.
Ahmad Thoriq +3 more
doaj +1 more source
Molecules, 2023 Chocolate is a highly appreciated food that develops its characteristic flavors in large part during the roasting of cacao beans. Many functional classes have been noted for their importance to chocolate flavor, including volatile organic sulfur ...
Aaron M. Wiedemer +3 more
doaj +1 more source
Effect of Roasting Temperature and Time on Precursors, Volatile Components and Flavour Quality of Cocoa Beans During Nib Roasting [PDF]
, 1997 The effect of roasting temperature and time on precursors, volatile components and quality of cocoa beans during nib roasting was studied using response surface methodology (RSM) which consisted two independent variables of temperature (110-170˚C) and ...
Wan Ishak @ Wan Ahmad, Wan Rosli
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Chlorogenic Acid Content of Local Robusta Coffee at Variations of Roasting Temperature
Jurnal Pendidikan Fisika Indonesia, 2022 The roasting process has become the most necessary post-harvest handling process to be awarded in controlling coffee quality. In this research, the effect of roasting temperature has been investigated to the chlorogenic acid content on pure robusta ...
M Misto, N P Lestari, E Purwandari
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Effects of Variable-Temperature Roasting on the Flavor Compounds of Xinjiang Tannur-Roasted Mutton
FoodsThis study investigates the effect of variable-temperature roasting on the flavor compounds of Xinjiang tannur-roasted mutton. Gas chromatography coupled with ion mobility spectroscopy (GC-IMS) was used to compare and analyze the volatile components and flavor fingerprints of Xinjiang tannur-roasted mutton using variable-temperature electrically heated
Jian Wei +4 more
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Production of TiO2 from CaTiO3 by alkaline roasting method
, 2010 CaTiO3 was decomposed by alkaline roasting method for the production of TiO2. The process included alkaline roasting, water leaching and acid leaching steps.
Wang Yuanbo +4 more
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Grain & Oil Science and Technology, 2023 Sesame seeds are a healthy food ingredient and an oil crop for sesame oil production; however, it has recently been recognized as an essential allergenic food by FAO/WHO.
Shudong He +6 more
doaj +1 more source