Results 11 to 20 of about 7,439,165 (303)
Chlorogenic Acid Content of Local Robusta Coffee at Variations of Roasting Temperature
Jurnal Pendidikan Fisika Indonesia, 2022 The roasting process has become the most necessary post-harvest handling process to be awarded in controlling coffee quality. In this research, the effect of roasting temperature has been investigated to the chlorogenic acid content on pure robusta ...
M Misto, N P Lestari, E Purwandari
doaj +2 more sources
Journal of Food Quality, 2020 Optimum flavor and aroma of the coffee are developed during the roasting process. However, certain problems exist in the coffee roasting process such as partial charring, over roasting, and poor temperature distribution across the coffee bean (due to the
Ezana Getaneh +2 more
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The Influence of Roasting Temperature on the Flotation Properties of Muscovite [PDF]
Minerals, 2016 Roasting and flotation are common techniques used in mineral processing, and they have increasingly been combined for the pre-concentration of muscovite from stone coal. The research was mainly to study flotation properties of muscovite after roasting at 200, 400, 600, 800 and 1000 °C, respectively.
Jiayan Tang, Yimin Zhang, Shenxu Bao
openaire +2 more sources
Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications. [PDF]
Molecules, 2022 Roasting is a key step for preparing sesame oil that leads to important changes in its organoleptic properties and quality. In this study, white sesame seeds were roasted for 20 min in an electric oven at different temperatures (120, 150, 180, 210, 250 ...
Arab R +8 more
europepmc +2 more sources
Effect of roasting temperature on lipid and protein oxidation and amino acid residue side chain modification of beef patties. [PDF]
RSC Adv, 2021 Beef is rich in nutrients and is one of the most important ingredients in the world. But in the process of cooking and heating, the nutrients of beef will change to varying degrees.
Xia C +7 more
europepmc +2 more sources
Roasting temperature impact on bioactive compounds and PAHs in Carob powder (Ceratonia siliqua L.). [PDF]
J Food Sci Technol, 2022 Eldeeb GSS, Mosilhey SH.
europepmc +2 more sources
Journal of Applied Agricultural Science and Technology, 2019 The purpose of this study were to determine the effect of temperature and roasting duration on physical characteristics and quality of arabica coffee sensory,: find out the best temperature and roasting duration treatmen to physical characteristics and ...
Rince Alfia Fadri +3 more
doaj +2 more sources
Release Pattern of Light Aromatic Hydrocarbons during the Biomass Roasting Process
MoleculesRoasting is an important step in the pretreatment of biomass upgrading. Roasting can improve the fuel quality of biomass, reduce the O/C and H/C ratios in the biomass, and provide the biomass with a fuel quality comparable to that of lignite.
Yaying Zhao +9 more
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Effect of Roasting Temperature on Safflower Seeds and Oil [PDF]
Journal of Food and Dairy Sciences, 2018 Eman Taha, Bertrand Matthäus
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Journal of food processing and preservation, 2023 Roasting is widely applied in oil processing to improve the extraction yield and desired sensory characteristics. The current study is aimed at optimizing roasting conditions (time and temperature) of hemp (Cannabis sativa L.) seeds prior to seed ...
F. Mansouri +10 more
semanticscholar +1 more source