Results 11 to 20 of about 3,982,690 (195)
Optimation of Temperature and Duration of Cocoa Beans Roasting in a CylindricalRoaster [PDF]
Coffee and Cocoa Research Journal, 2014 A small scale cylindrical type cocoa roaster has been designed to improve Indonesian mallholder income and commence utilization of cocoa-base products. Capacity of the roaster was at 15 kg dried cocoa beans. Operating condition of the instrument in terms
Misnwai Jati +3 more
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Analysis of Parameter Roasting on Color and Peanuts Roasted Taste [PDF]
Aceh International Journal of Science and Technology, 2018 The purpose of this study is to determine the optimum temperature of roasting, optimal rotation speed of tube and roasting time, to produce roasted peanuts with good taste and good colour. The research method is experimental using a Completely Randomized
Silvi Ari Yanti +2 more
doaj +3 more sources
Journal of Food Quality, 2020 Optimum flavor and aroma of the coffee are developed during the roasting process. However, certain problems exist in the coffee roasting process such as partial charring, over roasting, and poor temperature distribution across the coffee bean (due to the
Ezana Getaneh +2 more
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Metals, 2017 A novel approach for recovery of iron and rare earth elements (REEs) from Bayan Obo tailings of Baotou, China, was developed by combining magnetizing roasting, magnetic separation, (NH4)2SO4 activation roasting, and water leaching. Thermodynamic analysis
Yan Zhou +3 more
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Simulation of coffee roasting time-temperature profiles
, 2022 The time-temperature profiles of Kenyan Arabica coffee roasted isothermally in a spouted bed roaster have been simulated with good accuracy (RMSE = 2.7°C) prior to first crack.
Al-Shemmeri, Mark +2 more
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Effect of Roasting Time and Temperature on Volatile Component Profiles during Nib Roasting of Cocoa Beans (Theobroma cacao) [PDF]
, 1998 The e†ect of nib roasting time and temperature on volatile component proÐles was studied using response surface methodology (RSM) which consisted two independent variables : time (5È65 min) and temperature (110È170¡C). A steam distillation extraction (
Jinap, S. +3 more
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Sintering Behavior of Molybdenite Concentrate During Oxidation Roasting Process in Air Atmosphere: Influences of Roasting Temperature and K Content. [PDF]
MoleculesSintering is a common phenomenon, which often takes place during the oxidation roasting process of molybdenite concentrate in multiple-hearth furnaces. The occurrence of sintering phenomena has detrimental effects on the product quality and the service ...
Liu J, Wang L, Wu G.
europepmc +2 more sources
Antioxidant Content of Tisane of Cocoa Bean Shells as Affected by Roasting Temperatures
Coffee and Cocoa Research Journal, 2022 Cocoa bean shell is a by-product of processing chocolate products that can be used as a tea infusion because it contains bioactive compounds such as polyphenols which act as antioxidants. Roasting plays a very important role in the development of aromas
Gumelar . +2 more
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Determining Optimum Point of Robusta Coffee Bean Roasting Process for Taste Consistency
Coffee and Cocoa Research Journal, 2018 Roasting is an important coffee bean processing that affect quality and flavor consistency. Roasting parameters are summarized in the roasting profile which describe density, water content, pH, yield, taste, time and temperature as well as roasting ...
Andi Dharmawan +2 more
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Conduction Roaster for Accelerated Roasting of Peanut [PDF]
, 2021 Roasting is one of the thermo-mechanical operation in cereals and oilseeds processing. Low-capacity machine for mechanisation of roasting is necessary for small-scale processing.
Rakesh Kumar Raigar, Hari Niwas Mishra
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