Results 1 to 10 of about 59 (57)
Impact de la robotisation des machines sur l’activité d’un opérateur [PDF]
Au cours de la dernière décennie, les robots ont investi les bâtiments d’élevage (robots de traite, d’alimentation…), et depuis peu, ils investissent les champs.
COUVENT, Adrian +2 more
doaj +3 more sources
La robotique agricole : l’essor de nouveaux outils pour l’agroécologie [PDF]
Accompagnant la révolution numérique de l’agriculture, la robotique agricole connaît un nouvel essor, comme en témoignent les récents progrès réalisés sur l’autonomie des robots, la reconnaissance d’images, la perception visuelle de l’environnement et la
LENAIN, Roland +2 more
doaj +3 more sources
ABSTRACT Sustainability certifications are increasingly embedded in the governance and competitiveness of the wine sector, yet their strategic role remains under‐theorised. This study conceptualises certifications as multidimensional strategic mechanisms and conducts a comparative analysis of 50 schemes used in the global wine industry.
Alexy Apolo‐Romero +2 more
wiley +1 more source
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley +1 more source
ABSTRACT Accurate monitoring of crop water use is critical for precision irrigation, yet conventional lysimeter systems remain too costly and complex for widespread adoption. This study presents the development and field validation of a low‐cost, information and communication technology (ICT)‐enabled weighing lysimeter system that integrates load cells,
Stephen Okwang, Younggu Her, Taeil Jang
wiley +1 more source
ABSTRACT This study examines olive oil tourism as an experiential form of cultural tourism that enhances extra virgin olive oil (EVOO), olive‐growing heritage, and rural territories. Adopting a demand‐side perspective, it investigates consumers' awareness, motivations, and behavioral intentions related to oleotourism activities. An online survey of 511
Caterina Sciortino +6 more
wiley +1 more source
Abstract Foreign entrants may threaten and, at the same time, present local companies with opportunities for favourable spillovers. Building on the awareness‐motivation‐capability framework, this paper aims to provide empirical evidence for a positive co‐location or spatial proximity effect of foreign presence on local peer companies’ exports.
Pierre‐Xavier Meschi +2 more
wiley +1 more source
Xylella fastidiosa is a major plant pathogen affecting crops such as grapes, citrus, almonds, and olives, with potentially severe consequences for agricultural production and rural livelihoods worldwide. This paper examines the conflict around the management of the X. fastidiosa outbreak affecting olive trees in southern Italy.
Fabio Gatti +2 more
wiley +1 more source
Food quality profile of fermented cassava dough: A tool for the value chain upgrading
Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China +8 more
wiley +1 more source
Brazil's diverse flora is under several threats, with many unique lineages facing extinction, particularly in biodiverse regions like the Cerrado and campo rupestre. This study sheds light on the conservation needs of Cambessedesia (Melastomataceae), an endemic genus with 95% of its species endangered, using an approach to rank and prioritise species ...
Najla Bastos Scheidegger +4 more
wiley +1 more source

