Results 131 to 140 of about 231,900 (245)

Pengaruh Kopi Arabika (Coffea Arabica) Dan Kopi Robusta (Coffea Canephora) Terhadap Viskositas Saliva Secara In Vitro

open access: yesCakradonya Dental Journal, 2014
Kopi Arabika dan kopi Robusta adalah jenis kopi yang banyak dikonsumsi masyarakat Aceh yang mengandung asam klorogenat dan asam trigonelin. Kopi Arabika memiliki pH yang lebih asam dibandingkan dengan kopi Robusta.
Santi Chismirina   +2 more
doaj  

Geographical Indications for Kodagu Coffee – A Socio-economic Feasibility Analysis [PDF]

open access: yes
The feasibility of Geographical Indications (GI) for the Kodagu coffee has been explored, as the coffee is grown under shade and unique conditions in the midst of rich biodiversity; as a result, the productivity of coffee turns out to be relatively low ...
Chengappa, P.G.   +3 more
core   +1 more source

The genome of Pleurosigma provides insights into the evolutionary adaptations of pelagic diatoms. [PDF]

open access: yesDNA Res
Jian J   +6 more
europepmc   +1 more source

Parasitic Pachypygus gibber poses a silent threat to reproduction and development in Ciona robusta. [PDF]

open access: yesSci Rep
Scibelli S   +7 more
europepmc   +1 more source

Genetic Diversity and Disease Resistance Genes Profiling in Cultivated <i>Coffea canephora</i> Genotypes via Molecular Markers. [PDF]

open access: yesPlants (Basel)
Silva ACA   +6 more
europepmc   +1 more source

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