Results 111 to 120 of about 244,191 (289)

Necromass chemistry drives the functional diversity of the necrobiome, resulting in microbe–organic matter feedbacks

open access: yesFunctional Ecology, Volume 40, Issue 5, Page 1339-1351, May 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract In temperate European forests, soil fungal communities, dominated by saprotrophic and ectomycorrhizal (ECM) species, represent almost 25% of soil organic carbon (C) in the soil.
Elsa Hilaire   +5 more
wiley   +1 more source

Gully erosion in India: Geo‐environmental controls and region‐specific characteristics

open access: yesGeographical Research, Volume 64, Issue 2, May 2026.
Spatial statistical analyses using a novel spatial database of India‧s gully erosion landforms revealed that India has six major gullying‐affected regions, three of which (EU, DU, and KCH) are dominated by gully systems (gully networks), with badlands (vast intensely gullied landscapes) being predominant in the other three regions (YB, GP, and RU ...
Anindya Majhi   +3 more
wiley   +1 more source

Effects of Black Soldier Fly (Hermetia illucens) Larvae on Biodegradation and Environmental Impact of Broiler Manure Treated With Coffee Marc

open access: yesEntomological Research, Volume 56, Issue 5, May 2026.
ABSTRACT The utilization of black soldier fly (BSF) larvae is regarded as one of the most effective solutions for addressing the growing abundance of organic waste and environmental challenges linked to its disposal, especially in the livestock industries.
Sung‐Up Choi, Sung‐Hoon Lee
wiley   +1 more source

BIEN: A biodiversity informatics ecosystem advancing open and reproducible workflows for plant observation, plot and trait data

open access: yesMethods in Ecology and Evolution, Volume 17, Issue 5, Page 1556-1584, May 2026.
Abstract The rapid expansion of biodiversity data presents new opportunities to understand and forecast biosphere dynamics. However, disparate and dispersed data, taxonomic and geographic inconsistencies, pervasive quality issues, and a lack of reproducable workflows hinder synthesis, introduce biases and limit accurate assessment of biodiversity ...
Brian J. Enquist   +38 more
wiley   +1 more source

Improvement of Robusta Coffee Aroma with L-leucine Powder [PDF]

open access: green, 2022
Kwang‐Geun Lee   +5 more
openalex   +1 more source

Host preferences of non‐native Acalolepta aesthetica (Coleoptera: Cerambycidae) on the Island of Hawaiʻi

open access: yesAgricultural and Forest Entomology, Volume 28, Issue 2, Page 149-159, May 2026.
Acalolepta aesthetica is a non‐native cerambycid established on the Island of Hawaiʻi. We show its preferred hosts are woody species that are highly valued for agricultural, horticultural and cultural uses. We used a resource selection function to estimate host preferences and found that kukui (Aleurites moluccanus), the state tree, was preferred ...
Helen R. Sofaer   +6 more
wiley   +1 more source

Forest type influence on Heliconia‐dipteran interaction networks

open access: yesInsect Conservation and Diversity, Volume 19, Issue 3, Page 660-674, May 2026.
Responses to forest type depended on the developmental stage of dipterans. Bract traits and forest type influenced larval abundance, but forest type had no impact on adult alpha and beta diversity. Heliconia‐dipteran interaction networks showed a nested pattern for both forest types.
Diana M. Méndez‐Rojas   +5 more
wiley   +1 more source

Evaluation of the Feasibility of Coffee Variety Classification from Bean Images Using Convolutional Neural Networks

open access: yesActa Universitatis Cibiniensis. Series E: Food Technology
The study evaluates the feasibility of classifying Arabica and Robusta coffee beans using convolutional neural networks (CNNs). A custom CNN model (CNN_Coffee_Classifier) was developed and its performance was compared to that of three state-of-the-art ...
Zimka Michał, Pentoś Katarzyna
doaj   +1 more source

The Effect of Robusta Coffe Extract (Coffea Robusta) as Inhibitors of Growth Staphylococcus Aureus [PDF]

open access: yes, 2015
Chlorogenic and caffeine acid, which is a non-volatile organic acids in coffee, which can prevent the growth of some gram-positive and gram-negative bacteria including Escherichia coli, Salmonella typhi, Pseudomonas aeruginosa, Pseudomonas fluorescens ...
Nurmilawati, M. A. (Muhammad)
core  

Home - About - Disclaimer - Privacy