Results 221 to 230 of about 231,900 (245)

Filtragem robusta

2021
openaire   +1 more source

Not so robust: Robusta coffee production is highly sensitive to temperature

Global Change Biology, 2020
Jarrod Kath, Vivekananda M Byrareddy, Alessandro Craparo   +2 more
exaly  

Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS

Food Research International, 2018
Nicola Caporaso, Ian Fisk
exaly  

Assessing adaptation and mitigation potential of roadside trees under the influence of vehicular emissions: A case study of Grevillea robusta and Mangifera indica planted in an urban city of India

PLoS ONE, 2020
Hukum Singh, Narendra Kumar, Amit Kumar
exaly  

Artificial intelligence approach for the prediction of Robusta coffee yield using soil fertility properties

Computers and Electronics in Agriculture, 2018
Louis Kouadio, Ravinesh Deo
exaly  

Effect of different drying techniques on bioactive components, fatty acid composition, and volatile profile of robusta coffee beans

Food Chemistry, 2017
Wenjiang Dong
exaly  

Roasting process affects differently the bioactive compounds and the antioxidant activity of arabica and robusta coffees

Food Research International, 2014
Marta de Toledo Benassi
exaly  

Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy

Food Chemistry, 2015
Yulia B Monakhova, Thomas Kuballa, Freddy Thomas   +2 more
exaly  

Differentiation of Chinese robusta coffees according to species, using a combined electronic nose and tongue, with the aid of chemometrics

Food Chemistry, 2017
Wenjiang Dong
exaly  

Assessment of soil properties of different land uses generated due to surface coal mining activities in tropical Sal (Shorea robusta) forest, India

Catena, 2016
Jitendra Ahirwal, Subodh Kumar Maiti
exaly