Results 201 to 210 of about 40,929 (234)
Influence of Brewing Methods on the Bioactive and Mineral Composition of Coffee Beverages. [PDF]
MoleculesSijko-Szpańska M +2 more
europepmc +1 more source
ANTI-INFLAMMATORY AND METABOLIC EFFECTS OF <i>COFFEA CANEPHORA</i> EXTRACT IN DIABETIC RATS: INSIGHTS FROM TNF-Α REDUCTION AND INSULIN SENSITIVITY INDICES. [PDF]
Afr J Infect DisSiahaan JM +13 more
europepmc +1 more source
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2000
Abstract Stipa robusta (Stipa vaseyi, sleepygrass) produces a somnolent or stuporous condition in horses lasting up to several days. When fully recovered, no serious aftereffects have been observed; once poisoned, horses avoid eating the plant (1,4,5).
openaire +1 more source
Abstract Stipa robusta (Stipa vaseyi, sleepygrass) produces a somnolent or stuporous condition in horses lasting up to several days. When fully recovered, no serious aftereffects have been observed; once poisoned, horses avoid eating the plant (1,4,5).
openaire +1 more source
Improvement of Robusta coffee aroma with l‐leucine powder
Journal of the Science of Food and Agriculture, 2023Hyunbeen Park +2 more
exaly
Statistical Analysis of the Weather Impact on Robusta Coffee Yield in Vietnam
Frontiers in Environmental Science, 2022Thi Lan Anh Dinh +2 more
exaly