Results 221 to 230 of about 40,929 (234)

Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (Coffea canephora)

Heliyon, 2020
Thy Minh Kieu Tran, Minh H Nguyen, Quan V Vuong   +2 more
exaly  

Shorea Robusta

1971
openaire   +1 more source

Discrimination between arabica and robusta coffee species on the basis of their tocopherol profiles

Food Chemistry, 2009
Rita C Alves, Susana Casal, M Beatriz P P Oliveira   +2 more
exaly  

Phytochemical analysis of the ethanolic extract ofAgathis robusta(C. Moore ex F. Muell.) F.M. Bailey

Natural Product Research, 2017
Alessandro Venditti, Claudio Frezza, Armandodoriano Bianco   +2 more
exaly  

Biosynthesis of anthraquinones in cell cultures of Cinchona ‘Robusta’ proceeds via the methylerythritol 4-phosphate pathway

Phytochemistry, 2002
Cornelis Erkelens, Robert Verpoorte
exaly  

11,20-Epoxybriaranes from the Gorgonian Coral Ellisella robusta (Ellisellidae)

Natural Product Research, 2007
Tung-Yung Fan, Ping-Jyun Sung
exaly  

Two new euglobals from the leaves of Eucalyptus robusta

Journal of Asian Natural Products Research, 2012
Xiao-Jun Huang, Bing-Xin Zhao, Wen-Cai Ye   +2 more
exaly  

Development of the ultrasonic conditions as an advanced technique for extraction of phenolic compounds from Eucalyptus robusta

Separation Science and Technology, 2017
Deep Jyoti Bhuyan, Quan V Vuong, Anita C Chalmers   +2 more
exaly  

Optimization of the roasting of robusta coffee (C. canephora conillon) using acceptability tests and RSM

Food Quality and Preference, 2001
exaly  

Grevillea robusta

2015
Horst Weisgerber, Erika Weisgerber
openaire   +1 more source