Results 231 to 240 of about 233,242 (248)

Artificial intelligence approach for the prediction of Robusta coffee yield using soil fertility properties

Computers and Electronics in Agriculture, 2018
Louis Kouadio, Ravinesh Deo
exaly  

The effects of different activating agents on the physical and electrochemical properties of activated carbon electrodes fabricated from wood-dust of Shorea robusta

Heliyon, 2021
exaly  

Discrimination between arabica and robusta coffee species on the basis of their tocopherol profiles

Food Chemistry, 2009
Susana Casal
exaly  

Development of a rapid and efficient DNA-based method to detect and quantify adulterations in coffee (Arabica versus Robusta)

Food Control, 2018
Thierry JoËt, Philippe Lashermes
exaly  

Effect of different drying techniques on bioactive components, fatty acid composition, and volatile profile of robusta coffee beans

Food Chemistry, 2017
Wenjiang Dong
exaly  

Simultaneous determination by NIR spectroscopy of the roasting degree and Arabica/Robusta ratio in roasted and ground coffee

Food Control, 2016
Alessandro Giraudo, Francesco Geobaldo
exaly  

New Triterpenes from Maytenus robusta: Structural Elucidation Based on NMR Experimental Data and Theoretical Calculations

Molecules, 2012
Jacqueline A Takahashi, Grasiely F Sousa
exaly  

Three major compounds showing significant antioxidative, α-glucosidase inhibition, and antiglycation activities in Robusta coffee brew

International Journal of Food Properties, 2019
Dian Herawati, Puspo Edi Giriwono, Nuri Andarwulan   +2 more
exaly  

Biosynthesis of anthraquinones in cell cultures of Cinchona ‘Robusta’ proceeds via the methylerythritol 4-phosphate pathway

Phytochemistry, 2002
Robert Verpoorte
exaly  

Shorea Robusta

1971
openaire   +1 more source