Results 241 to 250 of about 164,923 (351)
ROCK signaling at the crossroads of redox stress, mitochondrial dynamics, and metabolic disease. [PDF]
Nagai Y, Matoba K, Nishimura R.
europepmc +1 more source
Impacts of reindeer grazing on phosphorus sorption and nutrient availability in a tundra site
Reindeer Rangifer tarandus, a large circumpolar herbivore, can influence whether nitrogen (N) or phosphorus (P) is the primary limiting nutrient in tundra plant communities. Specifically, findings from a site in northern Scandinavia suggest that under conditions where reindeer grazing stimulates inorganic N availability, grazing may drive ecosystems ...
Jerzy Szejgis +5 more
wiley +1 more source
Geophysical characterization of subsurface structures for optimal planning in the Abu Tartur phosphate mine. [PDF]
Ahmed GMK +3 more
europepmc +1 more source
Inhibition of Aspergillus niger phosphate solubilization by fluoride released from rock phosphate. [PDF]
Mendes Gde O +5 more
europepmc +1 more source
This paper presents a comprehensive overview of recent advancements in Joule‐heating synthesis of photo and electrocatalysts, emphasizing its benefits and applications. The objective is to offer an effective strategy for enhancing the diversity and performance of catalytic materials.
Jiaqi Li +4 more
wiley +1 more source
Perfectly Coupled Transcriptional Regulation of Fatty Acid Synthesis in Enterocci, Streptocci, and Lactococci. [PDF]
Zou Q, Cronan JE.
europepmc +1 more source
Our study tests how soil and plant biodiversity can enhance sustainability of crop production in Kenya. We tested whether mixtures of maize varieties performed better than monocultures and tested their response to arbuscular mycorrhizal fungi. Mycorrhizal responsiveness differed significantly by maize variety, and genetic mixtures outperformed ...
Grace Ng'endo Kanyita +3 more
wiley +1 more source
Rock Powder Solubilization and Growth Promotion of Passiflora edulis Seedlings by Bradyrhizobium viridifuturi. [PDF]
da Silva Braulio C +6 more
europepmc +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source

