Results 241 to 250 of about 164,923 (351)

Impacts of reindeer grazing on phosphorus sorption and nutrient availability in a tundra site

open access: yesOikos, EarlyView.
Reindeer Rangifer tarandus, a large circumpolar herbivore, can influence whether nitrogen (N) or phosphorus (P) is the primary limiting nutrient in tundra plant communities. Specifically, findings from a site in northern Scandinavia suggest that under conditions where reindeer grazing stimulates inorganic N availability, grazing may drive ecosystems ...
Jerzy Szejgis   +5 more
wiley   +1 more source

Inhibition of Aspergillus niger phosphate solubilization by fluoride released from rock phosphate. [PDF]

open access: yesAppl Environ Microbiol, 2013
Mendes Gde O   +5 more
europepmc   +1 more source

Recent advances in Joule‐heating synthesis of functional nanomaterials for photo and electrocatalysis

open access: yesPhotoMat, EarlyView.
This paper presents a comprehensive overview of recent advancements in Joule‐heating synthesis of photo and electrocatalysts, emphasizing its benefits and applications. The objective is to offer an effective strategy for enhancing the diversity and performance of catalytic materials.
Jiaqi Li   +4 more
wiley   +1 more source

Crop genotypic richness enhances biomass production and phosphorus acquisition in maize‐mycorrhiza symbiosis

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Our study tests how soil and plant biodiversity can enhance sustainability of crop production in Kenya. We tested whether mixtures of maize varieties performed better than monocultures and tested their response to arbuscular mycorrhizal fungi. Mycorrhizal responsiveness differed significantly by maize variety, and genetic mixtures outperformed ...
Grace Ng'endo Kanyita   +3 more
wiley   +1 more source

Rock Powder Solubilization and Growth Promotion of Passiflora edulis Seedlings by Bradyrhizobium viridifuturi. [PDF]

open access: yesCurr Microbiol
da Silva Braulio C   +6 more
europepmc   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá   +1 more
wiley   +1 more source

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