Results 221 to 230 of about 35,397 (265)

An All-Speed Roe-type scheme and its asymptotic analysis of low Mach number behaviour

Journal of Computational Physics, 2008
Xuesong Li, Chun-Wei Gu
exaly  

Reply to Roe

Clinical Orthopaedics and Related Research, 1994
openaire   +2 more sources

Meta‐analysis on nutrition studies modulating sea urchin roe growth, colour and taste

Reviews in Aquaculture, 2019
Silvia Lourenço, Luisa M P Valente, CARLOS Andrade   +2 more
exaly  

Roe Deer

Nature, 1968
openaire   +1 more source

Oxidative stability of salmon and herring roe lipids and their dietary effect on plasma cholesterol levels of rats

Fisheries Science, 2007
Kenji Fukunaga, Toshimasa Nishiyama, Kazuo Miyashita   +2 more
exaly  

BEFORE ROE

Women & Politics, 2003
openaire   +1 more source

Analysis of lipid classes and the fatty acid composition of the salted fish roe food products, Ikura, Tarako, Tobiko and Kazunoko

Food Chemistry, 2006
Nobuya Shirai, Tomoyuki Higuchi, Hiramitsu Suzuki   +2 more
exaly  

Phospholipids composition and molecular species of large yellow croaker (Pseudosciaena crocea) roe

Food Chemistry, 2018
Peng Liang, Ruifen Li, Wenjian Cheng
exaly  

Fish Roe

2022
openaire   +1 more source

The End of Roe

Abstract On June 24, 2022, almost 50 years after the 1973 decision Roe v. Wade legalized abortion across the United States, the U.S. Supreme Court overturned the Roe decision in Dobbs v. Jackson Women’s Health. The decriminalization of abortion in 1973 had made abortion legal and safe.
openaire   +1 more source