Results 261 to 270 of about 636,844 (342)

Patient Satisfaction With Rhinoplasty and Influencing Factors; Using the Rhinoplasty Outcome Evaluation Questionnaire: A Cross-Sectional Study in Iran. [PDF]

Health Sci Rep
Rezai M, Haghdoost A, Tolouei M, Rad EH, Farzan R, Jirandeh MA.   +5 more
europepmc   +1 more source

Exploring the impact of burnout and mental health in women leadership on bank success. [PDF]

Medicine (Baltimore)
Liang WC, Khan I.
europepmc   +1 more source

Acute Aortic Occlusion Mimicking Cauda Equina Syndrome: Complete Neurologic Recovery After Emergent Endovascular Revascularization. [PDF]

Cureus
Todd NL, Schaff A, Saela S, Roe J, Griffin N, Korpi F, Cochran J.   +6 more
europepmc   +1 more source

Endoscopic features of oral and pharyngolaryngeal papillomas and their role in distinguishing squamous cell carcinoma. [PDF]

World J Gastrointest Endosc
Iwamuro M, Tanaka T, Hamada K, Kono Y, Kawano S, Kawahara Y, Otsuka M.   +6 more
europepmc   +1 more source

Impact of roe enhancement on quality parameters in sea urchins Echinus esculentus and Strongylocentrotus droebachiensis. [PDF]

NPJ Sci Food
Tsoukalas D, Waldenstrøm L, Lerfall J, Jameson JK, James P, Jakobsen AN.   +5 more
europepmc   +1 more source

Effects of host sex, age and behaviour on co-infection patterns in a wild ungulate. [PDF]

Parasitology
Berland F, Bourret V, Peroz C, Malandrin L, Bonsergent C, Bailly X, Masseglia S, Nouvel LX, Lagrée AC, Rouxel C, Dimeglio C, Izopet J, Ollivier V, Boulinier T, Villena I, Aubert D, Sluydts V, Le Loc'h G, Bonnet A, Chaval Y, Merlet J, Lourtet B, Gilot-Fromont E, Verheyden H.   +23 more
europepmc   +1 more source

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Caviar and fish roe substitutes: Current status of their nutritive value, bio-chemical diversity, authenticity and quality control methods with future perspectives

Trends in Food Science and Technology, 2021
Background Caviar, salt-cured unfertilized roe of sturgeon fish, is a food delicacy associated with royalty and nutritive properties since prehistoric times.
Mohamed A. Farag, Bishoy Abib, Amira R Khattab   +2 more
exaly   +2 more sources

Positional distribution of fatty acids and phospholipid composition in King salmon (Oncorhynchus tshawytscha) head, roe and skin using nuclear magnetic resonance spectroscopy

Food Chemistry, 2021
Mirja Kaizer Ahmmed, Alan Carne
exaly   +2 more sources