Results 51 to 60 of about 10,558 (228)
Chicory Roots for Prebiotics and Appetite Regulation: A Pilot Study in Mice [PDF]
Journal of Agricultural and Food Chemistry, 2018 The objectives of this work are to address the prebiotic effects of chicory ( Cichorium intybus) together with its possible role in appetite control. We compared nine chicory genotypes in order to determine if variations in the content of metabolites in the roasted roots would lead to modifications in release of satiety hormones and in composition of ...
Foure, Marion +11 more
openaire +5 more sources
Future Postharvest and Food, EarlyView.(1) Pectin from Malta (Citrus sinensis) peel. (2) Montmorillonite with various levels. (3) Bio‐nanocomposite film with pectin and montmorillonite. (i) Mechanical. (ii) Structural Characterization (iii) Thermal. (iv) Morphological. (v) Barrier. ABSTRACT The casting method was used to develop bio‐nanocomposite film by combining pectin extracted from ...
Divya Arora, Charanjiv Singh Saini
wiley +1 more source
Feeding driet chicory root to pigs decrease androstenone accumulation in fat by increasing hepatic 3β hydroxysteroid dehydrogenase expression [PDF]
, 2012 The present study investigated the in vivo effect of chicory root on testicular steroid concentrations and androstenone metabolizing enzymes in entire male pigs.
Brunius, Carl +3 more
core
Current advances in genomics and breeding of leaf chicory (Cichorium intybus L.) [PDF]
, 2016 This review gives an overview of agricultural topics on a non-model species, in other words, leaf chicory. Often classified as a minor crop, \u201cRadicchio\u201d, the Italian name of leaf chicory, is assuming a very important role at both a local and ...
Barcaccia, Gianni +2 more
core +2 more sources
The complete chloroplast genome sequence of Chicory (Cichorium intybus L.)
Mitochondrial DNA. Part B. Resources, 2019 Chicory (Cichorium intybus L.) root is the main raw material used for inulin production, and chicory leaf represents an important forage resource. This is the first reported sequence for a chloroplast genome of the chicory family Compositae.
Shipeng Yang +4 more
doaj +1 more source
Polish Journal of Food and Nutrition Sciences, 2019 The aim of the study was to compare the effects of chicory root inulin-rich meal (containing polyphenolic fraction as well) and pure fructooligosaccharides (FOS) on necrotic colitis induced with trinitrobenzenesulfonic acid (TNBS) in Wistar rats.
Bartosz Fotschki +5 more
doaj +1 more source
Овощи России, 2021 Common chicory (Cichorium intybus L.) is widely known as a food plant. However, in folk medicine in many countries, the roots and leaves of chicory are used as a choleretic, anti-inflammatory, hypoglycemic agent.
P. O. Mavrina +2 more
doaj +1 more source
Irrigation and Drainage, EarlyView.ABSTRACT Flow rates for applying nutrient solutions in hydroponic systems are empirically known, yet uncertainties remain regarding whether brackish water affects the optimal flow rate and, consequently, biomass production and allocation. This study evaluated whether variations in application flow rate affect coriander biomass when brackish water is ...
Raphaela Revorêdo Bezerra +7 more
wiley +1 more source
Effect of seed-beds on the cultivation of Radicchio (Cichorium intybus L., Rubifolium group) [PDF]
, 2016 The use of raised beds (i.e., ridged soil layers) to cultivate vegetables can improve soil quality, crop performance, water use and even reduce soil erosion.
Bietresato, Marco, Bortolini, Lucia
core +1 more source
Shipin gongye ke-jiTo investigate the effect of roasting temperature on the aroma quality of chicory root extract, headspace solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) combined with electronic nose technology was employed to analyze ...
Ruili LI +7 more
doaj +1 more source