Results 251 to 260 of about 2,588 (289)

ROOTS OF ROT

Lentils (Lens culinaris) and alfalfa (Medicago sativa) are among multiple pulse crops susceptible to Aphanomyces root rot (ARR). Aphanomyces euteiches, an ancient and destructive oomycete is the filamentous pathogen responsible for ARR infection. As obligate hemibiotrophs, A.
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Macrophomina Root Rot of Citrus in Kenya

East African Agricultural and Forestry Journal, 2002
No Abstract Available E. Afr. Agric. For.
Kung'u, JN, Seif, AA, Gatumbi, RW
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Phytophthora root rot of sweet pepper

Netherlands Journal of Plant Pathology, 1980
Phytophthora capsici proved to be the causal agent of a root and crown rot of sweet pepper in the Netherlands.P. capsici was pathogenic on sweet pepper, tomato and sometimes on eggplant but not on tobacco ‘Xanthi’. Of these test plants only tomato was infected byP. nicotianae.
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A Root Rot of Alfalfa

Science, 1925
L W, Durrell, W G, Sackett
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The Root-Rot Disease of the Apple in Virginia

Science, 1917
F D, Fromme, H E, Thomas
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FUSARIUM ROOT ROT OF ASPARAGUS; DEVELOPMENT OF A PREDICTION TEST FOR ROOT ROT

Acta Horticulturae, 1996
D. Didelot, J.G. Nourrisseau, D. Bouhot
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A ROOT ROT OF CHRYSANTHEMUMS

Plant Pathology, 1963
J. H. Hawkins, P. Wiggell, H. J. Wilcox
openaire   +1 more source

Root Rot of Safflower in Queensland.

Australasian Plant Pathology, 1973
openaire   +3 more sources

Pythium and Phytophthora species associated with root and stem rots of kalanchoe

Journal of General Plant Pathology, 2007
Yoshihiro Taguchi, Mitsuro Hyakumachi, Koji Kageyama   +2 more
exaly  

Black root rot

2018
Provides information on causes of black root rot in tobacco, and provides suggestions for control.
openaire   +1 more source