Results 1 to 10 of about 476,110 (223)

585 An input-mechanism-outcome model to support integration of community health workers in primary care [PDF]

open access: yesJournal of Clinical and Translational Science
Objectives/Goals: Community health workers (CHWs) are links between the community and healthcare. As primary care (PC) expands to address social drivers of health, CHWs are becoming part of PC teams, yet how the two integrate is not well understood ...
Alexandria Blackr   +7 more
doaj   +2 more sources

The Roots of Cooperation

open access: yesSSRN Electronic Journal, 2021
Understanding the roots of human cooperation among strangers is of great importance for solving pressing social dilemmas and maintaining public goods in human societies. We study the development of cooperation in 929 young children, aged 3 to 6. In a unified experimental framework, we examine which of three fundamental pillars of human cooperation ...
Bašić, Z.   +5 more
openaire   +10 more sources

Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda

open access: yesFrontiers in Sustainable Food Systems, 2021
Crowdsourced citizen science is an emerging approach in plant sciences. The triadic comparison of technologies (tricot) approach has been successfully utilized by demand-led breeding programmes to identify varieties for dissemination suited to specific ...
Mukani Moyo   +13 more
doaj   +1 more source

Seasonal Variations in the Starch Properties of Sweet Potato Cultivars

open access: yesHorticulturae, 2023
Starch is widely used in the food and non-food industries, and this is related to its physicochemical characteristics. In the coming years, climate changes will become unpredictable, and these conditions may affect the process of starch biosynthesis and ...
Thaís Paes Rodrigues dos Santos   +5 more
doaj   +1 more source

Cultivars and Fruit Part as Differentiating Factors of Physicochemical Characteristics of Mango Starches

open access: yesHorticulturae, 2023
Fruit production has increased, which has led to an increase in fruit wastage, opening up new opportunities for the use of non-standard fruits as starch sources.
Nathalia Aparecida Barbosa Lossolli   +6 more
doaj   +1 more source

Roots of Autocracy [PDF]

open access: yesSSRN Electronic Journal, 2017
Exploiting a novel geo-referenced data set of population diversity across ethnic groups, this research advances the hypothesis and empirically establishes that variation in population diversity across human societies, as determined in the course of the exodus of humans from Africa tens of thousands of years ago, contributed to the differential ...
Oded Galor, Marc Klemp
openaire   +5 more sources

Hydrocolloid Coatings as a Pre-Frying Treatment in the Production of Low-Fat Banana Chips

open access: yesHorticulturae, 2023
Fried foods occupy a large portion of the fast-food market. However, growing consumer health awareness is driving research to minimize the oil content of products.
Júlia Silva Pereira dos Santos   +5 more
doaj   +1 more source

To Root or Not to Root? The Economics of Jailbreak [PDF]

open access: yesSSRN Electronic Journal, 2013
Abstract We construct a structural model that allows us to jointly estimate the demand for smartphones and paid apps using a Bayesian approach. Our data comes from more than 500 college students in Hong Kong and Shanghai. We find that the utility cost rather than the upfront monetary cost of jailbreaking smartphones determines its prevalence.
Travis Ng   +4 more
openaire   +3 more sources

Effects of short-term nitrogen and phosphorus addition on leaf stoichiometry of a dominant alpine grass [PDF]

open access: yesPeerJ, 2021
The effects of increasing nitrogen (N) and phosphorus (P) deposition on the nutrient stoichiometry of soil and plant are gaining improving recognition. However, whether and how the responses of N cycle coupled with P of the soil–plant system to external ...
YaLan Liu   +5 more
doaj   +2 more sources

Farmer Perceptions Related to Potato Production and Late Blight Management in Two Communities in the Peruvian Andes

open access: yesFrontiers in Sustainable Food Systems, 2022
Potato late blight (LB), caused by the oomycete, Phytophthora infestans, continues to be a major constraint of potato in the Andean region and worldwide.
Willmer Perez   +5 more
doaj   +1 more source

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