Results 31 to 40 of about 8,102 (268)
Pharmacological effects of gastrodin include prevention and treatment of cognitive decline and reperfusion injuries, anticonvulsion, antiepilepsy, antidepressants, and analgesia, which are related to antiferroptosis and antipyroptosis. Abstract Gastrodin, as an effective monomer of gastrodia elata, plays a significant role in anti‐inflammatory ...
Xue Zheng, Jing Li, Zhao‐Qiong Zhu
wiley +1 more source
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley +1 more source
Rootstocks and Interstem/Rootstock Combinations for Lower Midwest Apple Orchards [PDF]
Use of precocious, high-yielding, dwarfing rootstocks for apple trees in southern Illinois has been limited by the prevalence of fire blight and crown rot diseases, as well as soil and climate stresses. Apple orchards in the region are generally situated on heavy clay soils and often receive excess rainfall in spring and fall, followed by drought in ...
Bradley H. Taylor +1 more
openaire +1 more source
Abstract BACKGROUND Curcumin is a naturally derived polyphenol known for its potent biological properties. Its therapeutic potential, however, is hindered by low bioavailability. Nanostructured lipid carriers (NLCs) have emerged as advanced delivery systems to overcome such limitations. Natural deep eutectic solvents (NADESs) have garnered attention as
Kyriaki Safari +5 more
wiley +1 more source
Roots of resilience: Optimizing microbe‐rootstock interactions to enhance vineyard productivity
Societal Impact Statement Grape production relies signifcantly on agrochemicals, such as fertilizers and pesticides, to sustain vine health and yield.
Davide Francioli +4 more
doaj +1 more source
Abstract Background Fresh‐cut pineapple is increasingly consumed for its convenience and nutritional value; however, minimal processing accelerates quality deterioration and microbial growth, resulting in substantial postharvest losses. Gamma irradiation is recognized as a nonthermal preservation technique, but limited information exists regarding its ...
Maraj Miah +6 more
wiley +1 more source
Abstract Background This study evaluated the influence of four drying techniques—freeze drying (FZD), microwave drying (MCD), oven drying (OVD), and sun drying (SUD)—on the bioactive, nutritional, and physical properties of turmeric. Using standard analytical procedures, the samples were examined for antioxidant activity (DPPH and ABTS assays), total ...
Eric Antiri Aforo +6 more
wiley +1 more source
The study presents the potential use of winemaking residues, specifically grape pomace, for energy purposes. The pomace was obtained from the cultivation of the Regent grape variety on three different rootstocks—125AA, 161-49, and SO4—as well as a ...
Grzegorz Maj +4 more
doaj +1 more source
Evaluation sous serre de la tolérance à la salinité de quelques porte-greffes d'agrumes : Citrus aurantium et deux hybrides de Poncirus trifoliata (Poncirus x Citrus sinensis et Poncirus x Mandarinier sunki) [PDF]
Citrus rootstocks response to salinity. To determine the effects of salinity on the intensity of chlorosis, growth and uptake of Na+ and Cl-, we grew three Citrus rootstocks (sour orange Citrus aurantium (C.a) and two new hybrids of Poncirus trifoliata
Abdellatif R. +3 more
doaj
Physiological dominance of the scion in shaping root architecture under suboptimal temperature
Abstract BACKGROUND Non‐optimal temperatures have become a major constraint on plant development under rapidly changing climatic conditions. Both suboptimal and supra‐optimal temperatures reduce physiological activity, alter plant morphology, lead to plant mortality, and ultimately decrease crop productivity.
Amnon Cochavi +4 more
wiley +1 more source

