Results 41 to 50 of about 8,183 (268)
Salinity is a long-standing global environmental stressor of terrestrial agroecosystems, with important implications for viticulture sustainability, especially in arid and semi-arid environments.
Abdullateef Mustapha +6 more
doaj +1 more source
Sustainable levulinic acid production from inulin via hydrothermal conversion
Abstract This study investigates the hydrothermal conversion of inulin using potassium pyrosulfate to levulinic acid (LA). The Box–Behnken design approach was applied to optimize the conversion parameters and analyze the interactions influencing LA yield.
Gwi‐Taek Jeong
wiley +1 more source
Listening to Hong Kong children's perspectives through pretend play
Abstract Quality in early childhood education and care (ECEC) has become an increasing concern in recent years. The issue has been regularly discussed by different stakeholders. However, the rising concern regarding quality in ECEC has not seriously taken into account children's perspectives.
Suzannie K. Y. Leung
wiley +1 more source
Scientific analysis of Anchomanes difformis roots confirms significant nutraceutical potential, containing high levels of carbohydrates, proteins, and essential minerals. Phytochemical screening revealed antioxidants such as phenols and flavonoids, and although the extracts effectively lowered plasma glucose, safety testing showed dose‐dependent risks.
Lawrence Folorunso Dada +2 more
wiley +1 more source
Roots of resilience: Optimizing microbe‐rootstock interactions to enhance vineyard productivity
Societal Impact Statement Grape production relies signifcantly on agrochemicals, such as fertilizers and pesticides, to sustain vine health and yield.
Davide Francioli +4 more
doaj +1 more source
Abstract When I was 12, my family told me a story about their community falling apart and coming together, a time when someone tried putting a nuclear facility in their (our?) hometown. Since we moved when I was too young to remember, the story had little significance until I embarked on a “hometown” ethnographic journey for my dissertation.
Chandler L. Classen
wiley +1 more source
Breeding switchgrass for reduced nitrogen demand
Breeding has improved switchgrass biomass yield, but productivity is still heavily dependent on nitrogen fertilizer application. The genetic diversity needed to improve nitrogen use efficiency of switchgrass remains underused, mainly because of the slow and laborious breeding process, thus leaving the crop's high nitrogen demand as a major barrier to ...
Michael D. Casler, Prabin Bajgain
wiley +1 more source
The study presents the potential use of winemaking residues, specifically grape pomace, for energy purposes. The pomace was obtained from the cultivation of the Regent grape variety on three different rootstocks—125AA, 161-49, and SO4—as well as a ...
Grzegorz Maj +4 more
doaj +1 more source
Evaluation sous serre de la tolérance à la salinité de quelques porte-greffes d'agrumes : Citrus aurantium et deux hybrides de Poncirus trifoliata (Poncirus x Citrus sinensis et Poncirus x Mandarinier sunki) [PDF]
Citrus rootstocks response to salinity. To determine the effects of salinity on the intensity of chlorosis, growth and uptake of Na+ and Cl-, we grew three Citrus rootstocks (sour orange Citrus aurantium (C.a) and two new hybrids of Poncirus trifoliata
Abdellatif R. +3 more
doaj
Pharmacological effects of gastrodin include prevention and treatment of cognitive decline and reperfusion injuries, anticonvulsion, antiepilepsy, antidepressants, and analgesia, which are related to antiferroptosis and antipyroptosis. Abstract Gastrodin, as an effective monomer of gastrodia elata, plays a significant role in anti‐inflammatory ...
Xue Zheng, Jing Li, Zhao‐Qiong Zhu
wiley +1 more source

