Results 81 to 90 of about 8,183 (268)

Fibrous root distribution in Pineapple orange trees under semi- arid irrigated ecosystem

Advances in Horticultural Science, 2013
The root distribution pattern of 17-year-old pineapple orange trees budded on Rough lemon, Cleopatra and Troyer citrange rootstocks were studied by root excavation method at four radial distances, 0-75, 75-150, 150-225 and 225-300 cm from tree trunk, and
R.P.S. Dalal, A. Thakur
doaj   +1 more source

Ethnobotanical and genetic assessments of Central American avocado landraces reveal novel sources of biodiversity and ancient migration patterns

PLANTS, PEOPLE, PLANET, EarlyView.
Avocados are a multibillion‐dollar global commodity, but their growing export market pressures local farmers to abandon local fruit tree diversity in favor of commercial cultivar production. Interviews with rural avocado farmers and households from the Southern Mexican Highlands, Pacific Coastal Honduras, and Western Nicaragua, as well as the genetic ...
Kevin Wann, Heather B. Thakar, Courtney A. Hofman, Hector Neff, Logan Kistler   +4 more
wiley   +1 more source

Diferenças genéticas na eficiência de absorção, na translocação e na utilização de K, Ca e Mg em mudas enxertadas de cafeeiro Genetics differences in the efficiency of absorption, translocation and use of K, Ca and Mg in grafted seedlings of coffee

Ciência Rural, 2008
O estudo da eficiência nutricional de plantas enxertadas de cafeeiro é importante para a seleção de combinações enxerto/porta-enxerto visando desenvolvimento e produção máximos.
Marcelo Antonio Tomaz, Hermínia Emília Prieto Martinez, Cosme Damião Cruz, Rafael Binda Ferrari, Laércio Zambolim, Ney Sussumu Sakiyama   +5 more
doaj   +1 more source

Grape (Vitis L.) biodiversity: Historical uses, current status, and future potential

PLANTS, PEOPLE, PLANET, EarlyView.
Grapes (Vitis L. ‐ Vitaceae) are among the most important fruit crops globally, consumed in the form of wine, fresh fruit, raisins, and in many products. Complex and fascinating biocultural processes underpin the crop, with a remarkable assemblage of species comprising grapevines and with heterogeneous viticultural practices and rapidly advancing new ...
Colin K. Khoury, Anne Y. Fennell, Zoë Migicovsky, Allison J. Miller, Jun Wen   +4 more
wiley   +1 more source

Adapting plant material to face water stress in vineyards: which physiological targets for an optimal control of plant water status?

OENO One, 2017
Aims: Water scarcity, associated with climate change, is a particular threat to the sustainability of viticulture in present areas of cultivation, usually prone to drought.
T. Simonneau, E. Lebon, A. Coupel-Ledru, E. Marguerit, L. Rossdeutsch, N. Ollat   +5 more
doaj   +1 more source

Rootstocks for Plums

Journal of the American Pomological Society, 1960
Justin Brook, a British grower, makes the following comments (Commercial Grower, Sept. 11, '59): "As to (rootstocks for) plums, we use the Old English Greengage for all the gages, and Myrobalan B for all other plums. We are very careful to get the true Old English Greengage for budding.
openaire   +1 more source

Conservation gap analysis for wild grapevines (Vitis L.) of the Americas

PLANTS, PEOPLE, PLANET, EarlyView.
Wild grapevines (Vitis L.) native to the Americas are ecologically and culturally important plants that are also critical to the global cultivated grape industry as sources of traits for crop innovation, but many of these species are poorly documented and insufficiently conserved.
Daniel Carver, Colin K. Khoury, Anne Frances, Nan McCarry, Luis Diaz‐Garcia, Erin R. Galarneau, Sarah Gora, Megan Haidet, Claire Heinitz, Wesley Knapp, Abby Meyer, Allison Miller, Ray Mims, Surya Sapkota, Carol Spurrier, Jun Wen   +15 more
wiley   +1 more source

The effect of media composition on multiplication of grape rootstocks in vitro

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2012
The current demand for in vitro cultures of grape rootstocks, not only for mass production of plants, but also for genetic engineering is evident. The study on micropropagation of grape rootstock genotypes namely Kober 5BB, Kober 125AA and Teleki 5C was ...
Břetislav Křižan, Eva Ondrušiková, Jana Moudrá   +2 more
doaj   +1 more source

Accidental plant poisonings in France: Lessons from a decade of national toxicovigilance

PLANTS, PEOPLE, PLANET, EarlyView.
Accidental plant poisonings reveal how modern societies are losing everyday botanical knowledge once central to food and health safety. By analyzing a decade of French toxicovigilance data, this study shows that most severe cases arise from plant misidentification or misguided self‐medication.
Gaël Le Roux, Adrien Maillot, Sylvie Michel, Jérôme Langrand, Sébastien Larréché, Christine Tournoud, David Boels, Magali Labadie, Nicolas Delcourt, Nathalie Paret, Luc de Haro, Sandra Sinno‐Tellier   +11 more
wiley   +1 more source

Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries

Pest Management Science, Volume 81, Issue 4, Page 1740-1751, April 2025.
Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal, Adolfo Blasco, Grégoire Gaume, Pedro Amorós, Antônia Fernandes, José V. Ros‐Lis, Josep Armengol   +6 more
wiley   +1 more source