Results 111 to 120 of about 7,190 (219)

Effects of Drying Duration on the Bioactive Profile of Black Garlic and Its Utilization in Functional Herbal Tea. [PDF]

open access: yesCurr Dev Nutr
Mardawati E   +7 more
europepmc   +1 more source

The quality of roselle (Hibiscus sabdariffa L.) juices made from roselle calyces stored at different cold temperatures

open access: yes, 2013
Roselle (Hibiscus sabdariffa L.) from the family of Malvaceae is normally referred to the calyces which have brilliant red color and unique flavor that makes it a valuable food product commonly used to make preserves, jams and beverages.
Nor Fathihah binti Mamat
core  

Development of hybrid fiber-reinforced vinyl ester composites for civil and automotive applications. [PDF]

open access: yesSci Rep
Vignesh V   +6 more
europepmc   +1 more source

IbM PETANI BUNGA ROSELLE DAN INDUSTRI OBAT KECIL TRADISIONAL CV. PALAGAN DI KECAMATAN PATRANG KABUPATEN JEMBER

open access: yes, 2015
Bunga Roselle (Hibiscus sabdarifa L.) adalah salah satu bahan alam yang mempunyai manfaat sebagai antihipertensi, mencegah penyakit kardiovaskuler, melancarkan peredaran darah, dan dapat memberikan perlindungan terhadap penyakit hati.
Puspitaningtyas, Ayik Rosita   +2 more
core  

Evaluation of the Government indicator methodology in the Global Matrix on physical activity for children and adolescents. [PDF]

open access: yesJ Exerc Sci Fit
Demchenko I   +21 more
europepmc   +1 more source

Roselle—Hibiscus sabdariffa L.

open access: yesEDIS, 2003
This document describes roselle (Hibiscus sabdariffa L.), a tropical annual plant commonly grown in Florida and known by names such as red sorrel and Florida cranberry. It details the plant’s characteristics, including its reddish-green stems and edible red calyces used in preserves and sauces.
openaire   +1 more source

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