Characterization and Quality Control of Autologous Gene Transfer Therapeutics
Douglas J. Jolly
doaj +1 more source
Effects of Drying Duration on the Bioactive Profile of Black Garlic and Its Utilization in Functional Herbal Tea. [PDF]
Mardawati E +7 more
europepmc +1 more source
Jasmonic Acid Modulates the Morphological, Yield, and Phytochemical Responses of Roselle (<i>Hibiscus sabdariffa</i> L.) Under Drought Stress. [PDF]
ShariffAl-Sheikh WM +3 more
europepmc +1 more source
Roselle (Hibiscus sabdariffa L.) from the family of Malvaceae is normally referred to the calyces which have brilliant red color and unique flavor that makes it a valuable food product commonly used to make preserves, jams and beverages.
Nor Fathihah binti Mamat
core
Development of hybrid fiber-reinforced vinyl ester composites for civil and automotive applications. [PDF]
Vignesh V +6 more
europepmc +1 more source
Bunga Roselle (Hibiscus sabdarifa L.) adalah salah satu bahan alam yang mempunyai manfaat sebagai antihipertensi, mencegah penyakit kardiovaskuler, melancarkan peredaran darah, dan dapat memberikan perlindungan terhadap penyakit hati.
Puspitaningtyas, Ayik Rosita +2 more
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Comparison <i>of Hibiscus sabdariffa L.</i> extract and hydrochlorothiazide as adjuncts to Valsartan in managing hypertension in type 2 diabetic nephropathy: A randomized clinical trial. [PDF]
Kiani M +5 more
europepmc +1 more source
Evaluation of the Government indicator methodology in the Global Matrix on physical activity for children and adolescents. [PDF]
Demchenko I +21 more
europepmc +1 more source
[A proposed decision-making algorithm for discrepancies between red blood cell (Beth-Vincent) and serum (Simonin) tests in ABO blood typing at the Immunology Laboratory of Bouaké University Hospital (Côte d'Ivoire)]. [PDF]
Memel LRC +3 more
europepmc +1 more source
Roselle—Hibiscus sabdariffa L.
This document describes roselle (Hibiscus sabdariffa L.), a tropical annual plant commonly grown in Florida and known by names such as red sorrel and Florida cranberry. It details the plant’s characteristics, including its reddish-green stems and edible red calyces used in preserves and sauces.
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