Results 91 to 100 of about 7,132 (219)
Discover FoodThe consumption of locally available and affordable food with high nutritional properties is a recommended solution to prevalent undernutrition in low-income countries.
Saliou Mawouma +4 more
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Jurnal Ilmu Pertanian IndonesiaThis study develops roselle yogurt ice cream by combining the probiotic benefits of yogurt with bioactive compounds from roselle flowers. Yogurt is produced through milk fermentation by lactic acid bacteria, while roselle flower extract is rich in ...
Farah Diba 'Izzati +3 more
doaj +1 more source
Storage Quality of Tamarind / Roselle Chili Paste
, 2011 Storage stability of tamarind chili paste (control) in a comparison with tamarind /roselle (50:50) chili paste at room temperature (30±+2oC) and chilled temperature(4±+2oC) for 3 weeks was investigated.
สิรินาถ ตัณฑเกษม +1 more
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Studies on black tea production from fresh Roselle Calyxes
, 2018 Black tea was produced from fresh Roselle calyxes adopting the general procedure for black tea production from tea plants. Different fermentation hours were used and the proximate analysis, vitamin C content, pH and mineral composition (iron, Calcium and
Part Time Mohd Zulhimi bin Zolkefali
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EVALUATION OF ALOE VERA INTERCROPPING ON QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF ROSELLE [PDF]
, 2015 This study was designed to investigate the effect of Roselle and Aloe Vera intercropping on Quantitative and Qualitative yields of Mixture Components in farm of Agricultural research Institute in Chahnime in a randomized complete block design with three ...
TURAN, N., MEHDI, D., ISSA, K.
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Observations on Micoutalis Calva Say
Psyche: A Journal of Entomology, 1912 Ignaz Matausch
doaj +1 more source
, 2022 Pubblicazione del progetto Centro Sportivo US Grosseto segnalato al premio Architettura Toscana Terza ...
openaire +1 more source
Synoptic Keys to the Lygaeidae (Hemiptera) of The United States
Psyche: A Journal of Entomology, 1918 H. G. Barber
doaj +1 more source
Pilot Scale Freeze-drying of Pomegranate Juices and Roselle Extracts
, 1996 A series of experimental test runs were conducted to investigate the possibility of freezedrying single strength (17Brix) and concentrated (34Brix) pomegranate juices and similar concentrations of roselle extracts using a pilot scale freeze-dryer.
A.I. Hobani +2 more
core +1 more source