Results 81 to 90 of about 7,190 (219)

Descriptive retail catalogue of the Roselle N. J. Nurseries

, 1894
189
Roselle N. J. Nurseries., Henry G. Gilbert Nursery and Seed Trade Catalog Collection., Flemer & Felmly.   +2 more
core   +2 more sources

The characteristics of foam-mat dried red and purple roselle calyces powder prepared with commercial emulsifiers as the foaming agents

CyTA - Journal of Food
Roselle flower is an edible flower with health-beneficial bioactive compounds. In this study, red and purple roselle calyces were dried by foam-mat drying with different hydrophilic-lipophilic balance (HLB) of commercial emulsifiers as the foaming agents,
Teti Estiasih, Jatmiko Eko Witoyo, Gabriela Kania Mapandin Runtung, Diva Deannova Pasha Moelyono, Alifah Rahmayani Murini, Widiastuti Setyaningsih, Hanifah Nuryani Lioe, Miguel Palma, Kgs Ahmadi   +8 more
doaj   +1 more source

Effects of Sheep Grazing on Vegetation Recovery After Wildfire in a Sagebrush Steppe Community and Revegetation of Annual Grasslands

, 2007
Thesis by Lovina Roselle concerning Grazing, Fire, Livestock and other ...
Lovina Roselle
core  

Roselle, Frederick S.

, 1934
Body cremated.
Carey Hand Funeral Home
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Physico‐chemical characteristics of roselle (Hibiscus sabdariffa L.)

, 2002
The physico‐chemical characteristics of roselle from Malaysia were studied. The parameters analysed included size, weight, pH, titratable acidity, soluble solids, anthocyanin contents, organic acids and sugars.
Ghazali, H.M., Che Man, Yaakob, Wong, Peng‐Kong, Yusof, Salmah   +3 more
core   +1 more source

Protective effects of roselle aqueous extracts against UV-induced damage in zebrafish fins.

(1) Background: Roselle (Hibiscus sabdariffa) is a flowering plant reported to have anti-obesity, antioxidant, antibacterial, and anti-inflammatory effects.
Lee, I-Ting;Huang, Ching-Yuan;Su, Wei-Lin;Truong, Tran M.;Wen, Chi-Chung;Wang, Bo-Chang;Chen, Yau-Hung
core   +1 more source

Nutritional and phytochemical profile of a traditional beverage made from roasted roselle (Hibiscus sabdariffa) seeds

Discover Food
The consumption of locally available and affordable food with high nutritional properties is a recommended solution to prevalent undernutrition in low-income countries.
Saliou Mawouma, Prosper Houvounsassou Bandiang, Charles Ndilyam Djerassem, Moussa Mbadji, Nangtobert Noubangomde   +4 more
doaj   +1 more source

Utilization of dried roselle calyces extract in fruit juice processing

, 2014
There has been an increased consumption of fruit juice as consumers have become aware of the nutritional and health benefits of fruit juices. This increased consumption goes together with the growth of varieties of fruit juices and beverages offered for ...
Kilima, Beatrice Mgaya
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Storage Quality of Tamarind / Roselle Chili Paste

, 2011
Storage stability of tamarind chili paste (control) in a comparison with tamarind /roselle (50:50) chili paste at room temperature (30±+2oC) and chilled temperature(4±+2oC) for 3 weeks was investigated.
สิรินาถ ตัณฑเกษม, Ruangchai, Supang   +1 more
core   +1 more source