Results 81 to 90 of about 7,132 (219)

Corn farm, Roselle Rd. -

open access: yes, 1946
Roselle ...
Cushman, Charles Weever, 1896-1972
core  

Descriptive retail catalogue of the Roselle N. J. Nurseries

open access: yes, 1894
189
Roselle N. J. Nurseries.   +2 more
core   +2 more sources

Effects of Sheep Grazing on Vegetation Recovery After Wildfire in a Sagebrush Steppe Community and Revegetation of Annual Grasslands

open access: yes, 2007
Thesis by Lovina Roselle concerning Grazing, Fire, Livestock and other ...
Lovina Roselle
core  

Physico‐chemical characteristics of roselle (Hibiscus sabdariffa L.)

open access: yes, 2002
The physico‐chemical characteristics of roselle from Malaysia were studied. The parameters analysed included size, weight, pH, titratable acidity, soluble solids, anthocyanin contents, organic acids and sugars.
Ghazali, H.M.   +3 more
core   +1 more source

Roselle, Frederick S.

open access: yes, 1934
Body cremated.
Carey Hand Funeral Home
core  

Protective effects of roselle aqueous extracts against UV-induced damage in zebrafish fins.

open access: yes
(1) Background: Roselle (Hibiscus sabdariffa) is a flowering plant reported to have anti-obesity, antioxidant, antibacterial, and anti-inflammatory effects.
Lee, I-Ting;Huang, Ching-Yuan;Su, Wei-Lin;Truong, Tran M.;Wen, Chi-Chung;Wang, Bo-Chang;Chen, Yau-Hung
core   +1 more source

Optimization of roselle tea bag brewing by variation of particle weight and type of tea bags

open access: yesAgrointek
Roselle flower petals contain bioactive compounds such as anthocyanin and vitamin C which function as primary antioxidants and can clinically improve the body's immune system.
Ike Sitoresmi Mulyo Purbowati   +4 more
doaj   +1 more source

Les Monts du Forez - Recherches morphologiques

open access: yes, 1950
Du Roselle Bruno. Les Monts du Forez - Recherches morphologiques. In: Annales de Géographie, t. 59, n°316, 1950. pp.
Du Roselle, Bruno
core   +1 more source

Utilization of dried roselle calyces extract in fruit juice processing

open access: yes, 2014
There has been an increased consumption of fruit juice as consumers have become aware of the nutritional and health benefits of fruit juices. This increased consumption goes together with the growth of varieties of fruit juices and beverages offered for ...
Kilima, Beatrice Mgaya
core  

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