Results 61 to 70 of about 2,843 (184)

The characteristics of foam-mat dried red and purple roselle calyces powder prepared with commercial emulsifiers as the foaming agents

CyTA - Journal of Food
Roselle flower is an edible flower with health-beneficial bioactive compounds. In this study, red and purple roselle calyces were dried by foam-mat drying with different hydrophilic-lipophilic balance (HLB) of commercial emulsifiers as the foaming agents,
Teti Estiasih, Jatmiko Eko Witoyo, Gabriela Kania Mapandin Runtung, Diva Deannova Pasha Moelyono, Alifah Rahmayani Murini, Widiastuti Setyaningsih, Hanifah Nuryani Lioe, Miguel Palma, Kgs Ahmadi   +8 more
doaj   +1 more source

The difference of the salivary volume before and after drinking the rosella tea (Hibiscus sabdariffa)

Padjadjaran Journal of Dentistry, 2010
Introduction: Roselle plants (Hibiscus sabdariffa) is one of the herbs that began to be used by the community. Benefits of this plant is quite a lot for health. The portion taken for consumption is the red flower petals.
Mutiara Indah Permata Sari Islami, Edeh Roletta Haroen, Sri Tjahajawati   +2 more
doaj   +1 more source

Effect of roselle extracts on the selected quality characteristics of ice cream

International Journal of Food Properties, 2019
In this study, different concentrations of aqueous extracts (5%, 10%, 15%, and 20% w/v) from roselle (Hibiscus sabdariffa) calyces were incorporated in formulations of soft-serve ice cream as functional additives.
TM Singo, D. Beswa
doaj   +1 more source

Karakteristik Fisikokimia, Kadar Gizi, Organoleptik dan Aktivitas Antioksidan dalam Es Krim Yoghurt Rosela

Jurnal Ilmu Pertanian Indonesia
This study develops roselle yogurt ice cream by combining the probiotic benefits of yogurt with bioactive compounds from roselle flowers. Yogurt is produced through milk fermentation by lactic acid bacteria, while roselle flower extract is rich in ...
Farah Diba 'Izzati, Irma Isnafia Arief, Cahyo Budiman, Zaenal Abidin   +3 more
doaj   +1 more source

Nutritional and phytochemical profile of a traditional beverage made from roasted roselle (Hibiscus sabdariffa) seeds

Discover Food
The consumption of locally available and affordable food with high nutritional properties is a recommended solution to prevalent undernutrition in low-income countries.
Saliou Mawouma, Prosper Houvounsassou Bandiang, Charles Ndilyam Djerassem, Moussa Mbadji, Nangtobert Noubangomde   +4 more
doaj   +1 more source

Observations on Micoutalis Calva Say

Psyche: A Journal of Entomology, 1912
Ignaz Matausch
doaj   +1 more source

Synoptic Keys to the Lygaeidae (Hemiptera) of The United States

Psyche: A Journal of Entomology, 1918
H. G. Barber
doaj   +1 more source

Concerning Esuris Barber (Not Stål) and Neosuris Barber, With a New Subspecies From Idaho. (Hemipteraheteroptera: Lygæidæ)

Psyche: A Journal of Entomology, 1948
H. G. Barber
doaj   +1 more source

Synoptic Keys to the Lygæidæ (Hemptera) of the United States

Psyche: A Journal of Entomology, 1917
H. G. Barber
doaj   +1 more source