Results 71 to 80 of about 7,190 (219)
Development of Bio-Based Smart Edible Food Packaging Using Roselle Flower Extract and Eggshell Powder as Active Agents [PDF]
BIO Web of ConferencesRecent trends revealed smart edible film can improve safety and extend the shelf life of food packaged. Cassava starch, gelatine, glycerol, roselle flower extract, and eggshell powder can be used to produce bio-based smart edible film.
Jati Ignasius Radix A.P. +3 more
doaj +1 more source
Development and characterization of a novel bio-based brake fluid using roselle oil with copper oxide Nano additive [PDF]
Conventional brake fluids, which are typically derived from petroleum-based sources, pose environmental hazards due to their non-biodegradable nature. A bio-based brake fluid was produced from roselle oil with Nano copper oxide as an additive.
Dandajeh, Hamisu Adamu +3 more
core +2 more sources
Data_Sheet_1_Detection of Pathogenic and Beneficial Microbes for Roselle Wilt Disease.zip
, 2021 Wilt disease of roselle (Hibiscus sabdariffa L.) is common in Taiwan; however, the causative agent remains unknown. The stems of wilted roselle are browned, slightly constricted, and covered by white aerial hyphae, suggesting that potential pathogens may
Kshitij Tandon (4724772) +6 more
core +1 more source
ASUPAN HARA TERHADAP KUALITAS DAN HASIL KELOPAK BUNGA DAN BIJI ROSELA (Hibiscus sabdarifa)
Caraka Tani: Journal of Sustainable Agriculture, 2009 Roselle has been popular, because of the calyx become to medicated with high nutrient. The calyx are rich in ascorbic acid and also highly antioxidant. The seed of roselle are high in protein and fatty oil.
Suharto Ponco Rahardjo
doaj +1 more source
International Journal of Food PropertiesThis study aims to compare the phytochemicals of red and purple roselle calyces after foam-mat and conventional (cabinet) dried at different temperatures (60, 100, 121, 140, and 180°C after heating for 30 min) which represent processing temperatures of ...
Teti Estiasih +8 more
doaj +1 more source
Effect Carrier Agent Formulation in Drying Rate and Antioxidant Activity of Roselle Extract
MATEC Web of Conferences, 2018 Roselle (Hibiscus sabdarifa L) contains anthocyanins as the natural colorant and antioxidant. Drying the roselle extract was aims to produce the dry product that easy consumption as antioxidant.
Utari Febiani Dwi +4 more
doaj +1 more source
Padjadjaran Journal of Dentistry, 2010 Introduction: Roselle plants (Hibiscus sabdariffa) is one of the herbs that began to be used by the community. Benefits of this plant is quite a lot for health. The portion taken for consumption is the red flower petals.
Mutiara Indah Permata Sari Islami +2 more
doaj +1 more source
1969 -- Correspondence, Miscellaneous -- letter, 1969-10-17
, 1969 Letter from Roselle, Daniel to Sabin, Albert B.
Roselle, Daniel
core +1 more source
Chemtech Enterprise : Roselle Soda / Ashraf Mohd Yusof ...[et al.] [PDF]
, 2016 We produced a particular soft drink called Roselle Soda that is expected to catch the interest of a regular loyal customer base with its new introduction of carbonate products based on Roselle flower .
Jelani, Alya Aqilah +4 more
core