Results 51 to 60 of about 7,132 (219)
Using Local Expert Knowledge to Measure Prices: Evidence From a Survey Experiment in Vietnam
Review of Development Economics, EarlyView.ABSTRACT Many countries lack spatially disaggregated consumer price data needed to estimate real inequality and spatial patterns of poverty. Such data are especially absent in poor countries where weak infrastructure and high transport costs create large price variation over space.
John Gibson, Trinh Le
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Optimization of fermentation process and analysis of volatile aroma components of roselle-pomegranate compound fruit wine [PDF]
Zhongguo niangzaoUsing pomegranate and roselle as raw materials, the roselle-pomegranate compound fruit wine was prepared, the fermentation process was optimized through single-factor experiments and response surface experiments, and the volatile aroma components were ...
WANG Yu, YAO Xin, XU Jiajun, TU Yong
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Mediation as Therapeutic Resolution for Conflicts about Patient Health and Care
The Modern Law Review, Volume 89, Issue 5, Page 691-722, September 2026.This article shows how mediation can be a form of ‘therapeutic resolution’ in adult health and care disputes. These are typically disputes that arise under the Mental Capacity Act 2005 about an adult's best interests but also include complaints about adult health and care provision.
Jaime Lindsey
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, 1996 Il contributi esamina le vicende del popolamento del territorio di Roselle-Grosseto dalla preistoria al tardo Medioevo attraverso i dati di ricognizione di ...
CITTER, CARLO
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Agricultural Economics, Volume 57, Issue 5, September 2026.ABSTRACT This paper develops a novel production function framework that accounts for spatial spillovers in environment‐adjusted agricultural productivity and its components, namely technical change, scale efficiency change and environmental efficiency change, in a single‐stage setting, with greenhouse gas (GHG) emissions incorporated as an undesirable ...
Wenhui Zhang, Xinli Ke, Vivian Wei Huang
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Supplemented Ice Milk with Natural Bioactive Components from Roselle Calyces and Cinnamon Extracts [PDF]
Journal of Food and Dairy Sciences, 2018 The objective of this research was to study the feasibility of using roselle calyces and cinnamon extracts as enriching bioactive components in ice milk making.
O. Khalil, W. Abdel-Aleem, Maha Bikheet
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Anti‐Aging Potential of Callus Culture: Mechanisms, Efficacy and Future Trends
Journal of Cosmetic Dermatology, Volume 25, Issue 9, September 2026.ABSTRACT Background Callus culture technology revolutionizes skin antiaging research, offering a sustainable and efficient method for producing bioactive compounds with potent geroprotective properties. This plant tissue and cell culture technique enables the controlled biosynthesis of beneficial phytochemicals while mitigating the variability and ...
Amir Mohammad Sharafi +8 more
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Validation of ShakeMaps Created From Global Navigation Satellite System (GNSS) Velocities
Earthquake Spectra, Volume 42, Issue 3, August 2026.Ground velocity observations generated through a time difference of Global Navigation Satellite Systems (GNSS) phase observables and orbits have been shown to be comparable to seismic recordings without clipping during intense ground motions. Computing GNSS velocities is also computationally scalable and increases the density of ground motion ...
Jensen V. DeGrande, Brendan W. Crowell
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Optimization of fermentation process of passion fruit-roselle complex fruit wine with immobilized yeast [PDF]
Zhongguo niangzaoIn order to improve the comprehensive utilization rate of passion fruit and roselle, increase the variety diversity of fruit wine, using Yunnan purple skin passion fruit as raw material with addition of aqueous roselle extracts, the passion fruit-roselle
ZHANG Xueling, YANG Qian, YANG Min, GUAN Chunhua, WANG Zilin, TAO Liang, TIAN Yang
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Food Science &Nutrition, Volume 14, Issue 8, August 2026.Development of functional blueberry beverages enriched with propolis extracts prepared using different solvent systems (water, glycerol–water, and propylene glycol–water). Propolis enrichment and storage conditions influenced the phenolic profile, antioxidant capacity, and physicochemical properties of the beverages during 12 months of storage in glass
Memnune Sengul +5 more
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