Results 31 to 40 of about 7,132 (219)
International Journal of Food Science, 2018 The utilisation of roselle (Hibiscus sabdariffa L.) calyx as a source of anthocyanins has been explored through intensive investigations. Due to its perishable property, the transformation of roselle calyces into dried extract without reducing their ...
Mohamad Djaeni +3 more
doaj +1 more source
Kovalen: Jurnal Riset Kimia, 2019 Ethanol extract of roselle petals (Hibiscus sabdariffa L.) is more stable in low pH than in high pH. The research aims to monitor and determine the effect of ratio content in ethanol extract of roselle petals (Hibiscus sabdariffa L.) in tomato sauce and ...
firmasari firmasari +3 more
doaj +1 more source
Food Chemistry International, EarlyView.Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista +3 more
wiley +1 more source
Studies on the optimum conditions for the extraction and concentration of roselle (Hibiscus sabdariffa Linn.) extract [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2008 The present study aimed to: (a) study the physical and chemical properties of fresh roselle calyxes; (b) study the optimum conditions for water extraction of roselle; and (e) compare the methods of evaporation (vacuum, atmospheric) for processing of ...
Arunporn Itharat2 +2 more
doaj
The application of eggshell and roselle extract in cornstarch-based smart edible film [PDF]
Brazilian Journal of Food TechnologyPackaging technology is essential to prolong the shelf life during storage. Meanwhile, plastic is a commonly utilized material. Due to environmental concerns, an alternative to plastic is needed.
Ignasius Radix Astadi Praptono Jati +5 more
doaj +1 more source
Chilling Sensitivity of Roselle
HortScience, 1987 Abstract Roselle ( Hibiscus sabdariffa L.) is an annual herbaceous subshrub believed to be indigenous from India to Malaysia (2). It is a short-day plant (1), and when grown at the latitude of Israel (32°N), the earliest possible date of flower initiation is 5 Aug ...
D. Wolfson, A. Marani, B. Steinitz
openaire +1 more source
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects
Journal of the Science of Food and Agriculture, EarlyView.Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen +5 more
wiley +1 more source
Sharon Roselle Video Interview
, 2015 Sharon Roselle discusses her early life and teaching and her work at Central Washington Universityhttps://digitalcommons.cwu.edu/cwura_interviews/1192/thumbnail ...
Roselle, Sharon
core +1 more source
Nutrition &Dietetics, EarlyView.Abstract Aims Food insecurity has increasingly been recognised as a significant challenge among university student populations in Australia. This systematic review aimed to synthesise existing evidence on the prevalence, predictors, and outcomes of food insecurity among university students in Australia. Methods A comprehensive search was conducted (May
Suvasish Das Shuvo +5 more
wiley +1 more source