Results 11 to 20 of about 7,190 (219)
INTERCROP PRODUCTIVITY OF ROSELLE IN NIGERIA
African Crop Science Journal, 2003 Roselle (Hibiscus sabdariffa L.) is a crop of immense benefit within small scale cropping systems in Nigeria as well as in most developing countries of Africa. However, the productivity of roselle when cultivated under intercropping arrangements as is often the case is largely unknown.
F. E. Fbabatunde
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Aroma, Aroma-Active, and Phenolic Compounds of Roselle
, 2021 Roselle (Hibiscus sabdariffa L.) is an edible flower belonging to the large family Malvaceae. The dried calyx of roselle is utilized in different types of food and beverage production for its rich aroma content, color, and bioactive components. More than
G. Guclu +7 more
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Journal of Agriculture and Food Research, 2022 Continuous efforts in the search for rich food crops or diets are ongoing, and in order to contribute to this effect, this study was designed to identify the processing methods and to evaluate the effect of consuming roselle juice prepared with three ...
Ghislain Maffo Tazoho +2 more
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PROPERTIES OF ROSELLE SEEDS (Hibiscus sabdauriffa L.) AS A NEW SOURCE OF OIL [PDF]
Journal of Food and Dairy Sciences, 2002 Physico-chemical properties of roselle seed and its oil as affected by extraction method were investigated. The obtained results revealed that moisture, ether extract, crude protein, crude fiber, ash and carbohydrate contents of roselle seed were 8.38 ...
M. Roushdi +3 more
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, 2023 Produk inovasi yang dihasilkan dalam projek ini merupakan satu produk berasaskan daripada Hibiscus Sabdariffa L, atau lebih dikenali sebagai Bunga Roselle. Produk inovasi ini dinamakan sebagai Roselle Bliss.
Abdullah, Haziq Aidzad Said +3 more
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Clinics, 2013 OBJECTIVES: The aim of this study was to investigate the protective effects of aqueous extracts of roselle (Hibiscus sabdariffa L. UKMR-2) against red blood cell (RBC) membrane oxidative stress in rats with streptozotocin-induced diabetes.
Jamaludin Mohamed +4 more
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BioResources, 2015 Roselle fibre is a type of natural fibre that can be utilized as a potential reinforcement filler in polymer composites for different applications. This work investigates the chemical, physical, mechanical, morphological, and thermal characteristics of ...
Nadlene Razali +4 more
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Technical Parameters Affecting the Spray Drying of Roselle (Hibiscus Sabdariffa) Powder
, 2020 Roselle (Hibiscus sabdariffa) was a member of Malvaceae family. Its calyxes had bright red color due to presence of anthocyanin with an excellent antioxidant property.
Nguyen Phuoc Minh
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F1000Research, 2013 Tumor models are needed to study cancer. Noninvasive imaging of tumors under native conditions in vivo is critical but challenging. Intravital microscopy (IVM) of subcutaneous tumors provides dynamic, continuous, long-term imaging at high resolution ...
Per Borgstrom +4 more
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EFFECT OF EXTRACTION CONDITIONS, HEAT TREATMENTS AND SPRAY-DRYING ON STABILITY OF ROSELLE CALYCES ANTHOCYANINS AS NATURAL FOOD COLORANTS [PDF]
Fayoum Journal of Agricultural Research and Development, 2018 The present study was designed to investigate effect of spray-dryingas microencapsulation technique on the stability of Roselle calyces‘anthocyanins.
Samir A., Abass M., Selim K. A.
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