Results 11 to 20 of about 2,843 (184)
Continuous efforts in the search for rich food crops or diets are ongoing, and in order to contribute to this effect, this study was designed to identify the processing methods and to evaluate the effect of consuming roselle juice prepared with three ...
Ghislain Maffo Tazoho +2 more
doaj +1 more source
PROPERTIES OF ROSELLE SEEDS (Hibiscus sabdauriffa L.) AS A NEW SOURCE OF OIL [PDF]
Physico-chemical properties of roselle seed and its oil as affected by extraction method were investigated. The obtained results revealed that moisture, ether extract, crude protein, crude fiber, ash and carbohydrate contents of roselle seed were 8.38 ...
M. Roushdi +3 more
doaj +1 more source
OBJECTIVES: The aim of this study was to investigate the protective effects of aqueous extracts of roselle (Hibiscus sabdariffa L. UKMR-2) against red blood cell (RBC) membrane oxidative stress in rats with streptozotocin-induced diabetes.
Jamaludin Mohamed +4 more
doaj +1 more source
Roselle fibre is a type of natural fibre that can be utilized as a potential reinforcement filler in polymer composites for different applications. This work investigates the chemical, physical, mechanical, morphological, and thermal characteristics of ...
Nadlene Razali +4 more
doaj +1 more source
EFFECT OF EXTRACTION CONDITIONS, HEAT TREATMENTS AND SPRAY-DRYING ON STABILITY OF ROSELLE CALYCES ANTHOCYANINS AS NATURAL FOOD COLORANTS [PDF]
The present study was designed to investigate effect of spray-dryingas microencapsulation technique on the stability of Roselle calyces‘anthocyanins.
Samir A., Abass M., Selim K. A.
doaj +1 more source
Roselle (Hibiscus sabdariffa L.) is an annual shrub popularly grown in tropical and subtropical areas. Although Roselle fruit has been used for a long time as a herbal tea due to its high content of bioactive compounds like phenolic acids and ...
Quang Vinh Nguyen, Hoang Van Chuyen
doaj +1 more source
Erosive Potential of Commercially Available Cannabis Beverages. [PDF]
ABSTRACT Objective To evaluate the erosive potential of commercially available cannabis beverages by assessing fluoride content and pH, as well as changes in microhardness and surface roughness. Materials and Methods Sixteen cannabis‐infused beverages were analyzed, with distilled water used as the control.
Boonsuth B +11 more
europepmc +2 more sources
Tumor models are needed to study cancer. Noninvasive imaging of tumors under native conditions in vivo is critical but challenging. Intravital microscopy (IVM) of subcutaneous tumors provides dynamic, continuous, long-term imaging at high resolution ...
Per Borgstrom +4 more
doaj +1 more source
Roselle (Hibiscus sabdariffa L.) has been known as traditional medicinal plants. It needed to evaluate the safety of roselle extract on long-term oral administration.
Nurkhasanah Nurkhasanah +2 more
doaj +1 more source
Growing roselle with maize is common in Ghana. However, there is little information on whether the choice of accession affects maize/roselle intercrops.
Emmanuel Ayipio +4 more
doaj +1 more source

