Results 41 to 50 of about 7,190 (219)
Exploring Relational Dynamics Affecting Developmental Outcomes Among Rural Chinese Children
Family Relations, EarlyView.ABSTRACT Background Large‐scale parental migration has profoundly reshaped the relational environments of Chinese rural children, yet little is known about how their relationships across family, school, peers, and community jointly influence their academic and psychological adjustments.
Jia Zhuang +5 more
wiley +1 more source
Suitability of Roselle-Hibiscus sabdariffa L. as Raw Material for Soft Drink Production
Journal of Food Quality, 2020 Consumption of conventional soft drinks has been linked with several diseases in man. This has called for the consumption of natural soft drinks such as roselle drink. Roselle-Hibiscus sabdariffa L.
Serifat Olatundun Salami +1 more
doaj +1 more source
Scientific Isolation? The Consequences of Trump's China Initiative on Chinese Research
International Economic Review, EarlyView.ABSTRACT The 2018 China Initiative by the Trump administration complicated procedures and reduced funding for U.S.‐China research collaborations. Using Scopus data, we analyze its impact on Chinese research. We find that it significantly lowered the quality of both publications and co‐authors of Chinese researchers with prior U.S.
Philippe Aghion +6 more
wiley +1 more source
Padjadjaran Journal of Dentistry, 2017 Introduction: Katuk (Sauropus androgynus L. Merr.) leaf and roselle (Hibiscus sabdariffa L.) are part of plants that have antifungal activity against Candida albicans.
Kadek Seruni Kusumanegara +2 more
doaj +1 more source
Meeting the New (Old) Ecological Challenges for Art Education
International Journal of Art &Design Education, EarlyView.Abstract The discussion examines the emerging ecological critique of art education, which frames artistic production, especially in the plastic arts, as environmentally unsustainable due to its reliance on non‐essential material consumption. I argue that this critique, while contemporary in form, echoes long‐standing philosophical concerns, beginning ...
Dorit Barchana‐Lorand
wiley +1 more source
Frontiers in Sustainable Food Systems, 2022 Phenolics- enriched plant food sources are excellent dietary and therapeutic targets to combat the increasing prevalence of diet and lifestyle-influenced non-communicable chronic diseases (NCDs), such as type 2 diabetes (T2D). Among plant sources, edible
Kolawole Banwo +5 more
doaj +1 more source
Molecular Links Between Heat Stress and DNA Damage Response in Plants
Plant, Cell &Environment, EarlyView.ABSTRACT Climate change poses a major threat to agricultural productivity and, consequently, to global food security. Among the consequences of climate change, heat stress (HS) has emerged as a critical factor limiting crop performance. This has stimulated extensive research over the past decade to elucidate the molecular and physiological mechanisms ...
Adrian Calves‐Ubach +1 more
wiley +1 more source
Antioxidant, Antibacterial, and Antidiabetic Activities of Roselle (Hibiscus sabdariffa) Extracts [PDF]
, 2021 Hibiscus sabdarif a L., also referred to as roselle, is commonly utilized in the pharmaceutical and food industries. Roselle contains bioactive compounds such as phenolics, alkaloids, tannins, flavonoids, saponins, and organic acids, which have ...
Mustopa, Apon Zaenal +7 more
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MUCOLYTIC ACTIVITY OF ROSELLE (Hibiscus sabdariffa L.) CALYCES EXTRACT ON COW INTESTINAL MUCUS
Jurnal Kedokteran Hewan, 2018 This study aimed to examine the mucolytic activity of roselle calyces extract on cow intestinal mucus in vitro. The extraction of roselle calyces was performed by the subsequence maceration method using different polarity solvent (n-hexane, ethyl acetate,
Nerdy Nerdy, Kesaktian Manurung
doaj +1 more source
Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects
Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8315-8328, November 2026.Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen +5 more
wiley +1 more source