Results 181 to 190 of about 7,132 (219)

Elucidation of key odorants in Beninese Roselle (Hibiscus sabdariffa L.) infusions prepared by hot and cold brewing

Food Research International, 2020
Hasim Kelebek, Serkan Selli, OSCAR Zannou   +2 more
exaly  

Iscrizioni latine di Roselle I

1980
Edizione delle iscrizioni latine trovate a Roselle, antico centro etrusco che conobbe una nuova fioritura in epoca imperiale.
openaire   +3 more sources

Nutritionally Enriched Muffins from Roselle Calyx Extract Using Response Surface Methodology

Foods, 2022
Nutan Kaushik, Alexander Dikiy
exaly  

Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

Food Chemistry, 2019
Xiaobo Zou, Mel Holmes, Xiaodong Zhai
exaly  

Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds

Food Chemistry, 2010
Amin I
exaly  

Roselle

2011
openaire   +1 more source

Roselle Anthocyanins: Antioxidant Properties and Stability to Heat and pH

Molecules, 2018
Kai-Min Yang, Po-Yuan Chiang, Yang Kai-Min   +2 more
exaly  

Evaluation of quality and growth of roselle (Hibiscus sabdariffaL.) as affected by bio-fertilizers

Journal of Plant Nutrition, 2020
Zheli Ding, Mamdouh A Eissa, Hassan M Al-Sayed   +2 more
exaly  

Anthocyanin and antioxidant capacity in Roselle (Hibiscus Sabdariffa L.) extract

Food Research International, 2002
Brian Jordan, Pi-Jen Tsai
exaly  

Influence of storage temperature and time on the physicochemical and bioactive properties of roselle‐fruit juice blends in plastic bottle

Food Science and Nutrition, 2014
Siv Fagertun Remberg, Trude Wicklund
exaly