Results 181 to 190 of about 7,190 (219)

Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

Food Chemistry, 2019
Xiaobo Zou, Melvin Holmes, Xiaodong Zhai
exaly  

Evaluation of quality and growth of roselle (Hibiscus sabdariffa L.) as affected by bio-fertilizers

Journal of Plant Nutrition, 2020
Zheli Ding, Mamdouh A Eissa, Hassan M Al-Sayed   +2 more
exaly  

Anthocyanin and antioxidant capacity in Roselle ( L.) extract

Food Research International, 2002
Brian Jordan, Pi-Jen Tsai
exaly  

Roselle

2011
openaire   +1 more source

Antioxidant activity in different parts of roselle ( L.) extracts and potential exploitation of the seeds

Food Chemistry, 2010
Amin Ismail
exaly  

Elucidation of key odorants in Beninese Roselle ( L.) infusions prepared by hot and cold brewing

Food Research International, 2020
Haşim Kelebek, Serkan Selli, Oscar Zannou   +2 more
exaly  

Roselle Anthocyanins: Antioxidant Properties and Stability to Heat and pH

Molecules, 2018
Kai-Min Yang, Chiang, Po-Yuan
exaly  

Functional properties of roselle (Hibiscus sabdariffa L.) seed and its application as bakery product

Journal of Food Science and Technology, 2012
Kar Lin Nyam, Kamariah Long, Chin-Ping Tan   +2 more
exaly  

ROSELLE

1965
openaire   +1 more source

Influence of storage temperature and time on the physicochemical and bioactive properties of roselle-fruit juice blends in plastic bottle

Food Science and Nutrition, 2014
Siv F Remberg, Trude Wicklund
exaly