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JP Journal of Algebra, Number Theory and Applications
In this paper, we establish relations defining the coefficients of Roselle polynomials and give their combinatorial interpretation. Introducing the non-ascending permutations, we determine the -Roselle polynomials as well as their -exponential generating functions.
Mamy Laingo Nomenjanahary Rakotoarison +4 more
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In this paper, we establish relations defining the coefficients of Roselle polynomials and give their combinatorial interpretation. Introducing the non-ascending permutations, we determine the -Roselle polynomials as well as their -exponential generating functions.
Mamy Laingo Nomenjanahary Rakotoarison +4 more
openaire +1 more source
Hispanic Research Journal, 2001
AbstractThis article offers a programmatically inductive reading of a late poem by Lorca as a way of both disarming and contributing to the discussion about the nature of 'gay poetry'. It is hoped that in the process it may shed some light on one or two of Lorca's central concerns and the exceptional craftsmanship by which they are inscribed in his ...
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AbstractThis article offers a programmatically inductive reading of a late poem by Lorca as a way of both disarming and contributing to the discussion about the nature of 'gay poetry'. It is hoped that in the process it may shed some light on one or two of Lorca's central concerns and the exceptional craftsmanship by which they are inscribed in his ...
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Journal of Food Processing and Preservation, 2007
The dried calyx of Hibiscus sabdariffa (Roselle) from different varieties, roselle purple dark red, roselle light red, roselle bright red and roselle deep red, was processed into a nonalcoholic drink known as "zobo" in Nigeria. The zobo drinks were prepared into two concentrations each, 2 and 15%, respectively, from each variety.
A.O. OBADINA, O.B. OYEWOLE
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The dried calyx of Hibiscus sabdariffa (Roselle) from different varieties, roselle purple dark red, roselle light red, roselle bright red and roselle deep red, was processed into a nonalcoholic drink known as "zobo" in Nigeria. The zobo drinks were prepared into two concentrations each, 2 and 15%, respectively, from each variety.
A.O. OBADINA, O.B. OYEWOLE
openaire +1 more source