Results 151 to 160 of about 2,843 (184)

Evaluation of quality and growth of roselle (Hibiscus sabdariffaL.) as affected by bio-fertilizers

Journal of Plant Nutrition, 2020
Zheli Ding, Mamdouh A Eissa, Hassan M Al-Sayed   +2 more
exaly  

Roselle

2011
openaire   +1 more source

Influence of storage temperature and time on the physicochemical and bioactive properties of roselle‐fruit juice blends in plastic bottle

Food Science and Nutrition, 2014
Siv Fagertun Remberg, Trude Wicklund
exaly  

Roselle (Hibiscus sabdariffa)

2021
openaire   +1 more source

Functional properties of roselle (Hibiscus sabdariffa L.) seed and its application as bakery product

Journal of Food Science and Technology, 2012
Kamariah Long, Chin Ping Tan, Tan Chin-Ping   +2 more
exaly  

Comparative analysis of Hibiscus sabdariffa (roselle) hot and cold extracts in respect to their potential for α-glucosidase inhibition

Food Chemistry, 2018
Mohamed Farag, Dalia M Rasheed, Andrea Porzel   +2 more
exaly  

Isolation and characterization of microcrystalline cellulose from roselle fibers

International Journal of Biological Macromolecules, 2017
M Jawaid, Hidayah Ariffin, Lau Kia Kian   +2 more
exaly  

Hibiscus radiatus Roselle

2017
Abdalbasit Adam Mariod, Mohamed Elwathig Saeed Mirghani, Ismail Hussein   +2 more
openaire   +1 more source

Isolation and characterization of nanocrystalline cellulose from roselle-derived microcrystalline cellulose

International Journal of Biological Macromolecules, 2018
M Jawaid, Zoheb Karim, Hidayah Ariffin   +2 more
exaly  

Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring

Food Hydrocolloids, 2017
Xiaobo Zou, Jiyong Shi, Mel Holmes
exaly