Results 141 to 150 of about 2,843 (184)

Improvement on blood pressure and skin using roselle drink: A clinical trial

Journal of Food Biochemistry, 2022
Chin-Kun Wang
exaly  

Effects of sweet basil leaves (Ocimum basilicum L) addition on the chemical, antioxidant, and storage stability of roselle calyces (Hibiscus sabdariffa) drink

Food Chemistry, 2022
Beatrice Mofoluwaso Fasogbon, O P Bamidele   +1 more
exaly  

Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

Food Chemistry, 2019
Xiaobo Zou, Mel Holmes, Xiaodong Zhai
exaly  

Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds

Food Chemistry, 2010
Amin I
exaly  

ROSELLE

1965
openaire   +1 more source

Anthocyanin and antioxidant capacity in Roselle (Hibiscus Sabdariffa L.) extract

Food Research International, 2002
Brian Jordan, Pi-Jen Tsai
exaly  

Roselle Kurland

Journal of Teaching in Social Work, 2007
openaire   +1 more source

Iscrizioni latine di Roselle I

1980
Edizione delle iscrizioni latine trovate a Roselle, antico centro etrusco che conobbe una nuova fioritura in epoca imperiale.
openaire   +3 more sources

Elucidation of key odorants in Beninese Roselle (Hibiscus sabdariffa L.) infusions prepared by hot and cold brewing

Food Research International, 2020
Hasim Kelebek, Serkan Selli, OSCAR Zannou   +2 more
exaly  

Roselle Anthocyanins: Antioxidant Properties and Stability to Heat and pH

Molecules, 2018
Kai-Min Yang, Po-Yuan Chiang, Yang Kai-Min   +2 more
exaly