Results 201 to 210 of about 19,920 (256)
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The chromosome-scale assembly of the Salvia rosmarinus genome provides insight into carnosic acid biosynthesis.

The Plant Journal, 2022
Salvia rosmarinus is considered a sacred plant because of its special fragrance and is commonly used in cooking and traditional medicine. Here, we report a high-quality chromosome-level assembly of the S.
Danlu Han   +11 more
semanticscholar   +1 more source

Salvia rosmarinus Spenn.

2020
Published as part of Buldrini, Fabrizio, Gentilini, Matteo, Bruni, Cinzia, Santini, Claudio, Alessandrini, Alessandro & Bosi, Giovanna, 2020, Flora vascolare spontanea della città di Modena: analisi del centro storico, pp. 3-56 in Natural History Sciences 7 (1) on page 46, DOI: 10.4081/nhs.2020.443, http://zenodo.org/record ...
Buldrini, Fabrizio   +5 more
openaire   +1 more source

Rosmarinus officinalis as a natural insecticide: a review

International Journal of Pest Management, 2022
Arthropods’ resistance to synthetic pesticides and environmental issues has encouraged scientists to develop alternatives to these noxious materials. In this respect, botanical types have attracted lots of attention and among them, Rosmarinus officinalis
Hojjat Jahanian   +5 more
semanticscholar   +1 more source

Flavonoids in Rosmarinus officinalis leaves

Phytochemistry, 1994
Three new flavonoid glucuronides, luteolin 3'-O-beta-D-glucuronide, luteolin 3'-O-(4"-O-acetyl)-beta-D-glucuronide, and luteolin 3'-O-(3"-O-acetyl)-beta-D-glucuronide, together with hesperidin, were isolated from 50% aqueous MeOH extract of the leaves of rosemary. The structures were established by chemical and spectroscopic methods.
N, Okamura   +3 more
openaire   +2 more sources

The influence of natural deep eutectic solvent glyceline on the yield, chemical composition and antioxidative activity of essential oil from rosemary (Rosmarinus officinalis L.) leaves

, 2021
Essential oil from rosemary (Rosmarinus officinalis L.) leaves was isolated by conventional hydrodistillation using hydromodulus of 1/15 m/v and by distillation after the plant material pretreatment with 10% v/v aqueous solution of natural deep eutectic ...
L. Stanojević   +6 more
semanticscholar   +1 more source

Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds

Food Chemistry, 2017
Rosmarinus eriocalyx is an aromatic evergreen bush endemic to Algeria where it is used as a condiment to flavour soups and meat and as a traditional remedy. In the present work we have analyzed for the first time the phenolic composition of polar extracts obtained from stems, leaves and flowers of R.
Bendif, H.   +11 more
openaire   +3 more sources

Rosmarinus officinalis L.

2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Lamiaceae, pp.
Konrad Lauber   +2 more
openaire   +1 more source

Rosmarinus officinalis (rosemary).

2021
Abstract A datasheet on Rosmarinus officinalis covering, as an economically important tree, its taxonomy, importance, silviculture, distribution, biology and ecology, uses, products and pests.
Marianne Jennifer Datiles   +1 more
openaire   +1 more source

Rosmarinus officinalis L.: Rosemary

2020
Rosemary, a well-known Mediterranean aromatic evergreen, up to 3-m-high perennial shrub, is widely cultivated since ancient times for medicinal, culinary and ornamental purposes. The Mediterranean genus Rosmarinus L. (Lamiaceae) includes three species; among them the most common and most widely distributed is Rosmarinus officinalis L.
Merita Hammer, Wolfram Junghanns
openaire   +1 more source

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