Results 231 to 240 of about 19,920 (256)
Some of the next articles are maybe not open access.
Rosmarinus officinalis (Rosemary)
Rosemary is a phytogenic aromatic plant, abundant in phenolic acids, such as caffeic (0.69-1.0 mg/g) and rosmarinic acids (16.77-29.91 mg/g), flavonoids, and diterpenes. Additional components of rosemary include camphor, 1,8-cineole, and αpinene. Rosmarinic acid (RA) exhibits antioxidant, antiviral, antibacterial, antiinflammatory, and antimutagenic ...Mohamed E. Abd El-Hack +9 more
openaire +1 more source