Results 51 to 60 of about 19,920 (256)
Journal of Mazandaran University of Medical Sciences, 2020 Background and purpose: Dysmenorrhea is associated with one or more systemic symptoms, including nausea and vomiting, fatigue, diarrhea, low back pain, and headache in more than 50% of the cases.
Fahimeh Tahoonian Golkhatmi +3 more
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Advanced Biomedical Research, 2018 Background: Seidlitzia rosmarinus which is commonly called “Oshnan” or “Eshnan” in Persian belongs to Chenopodiaceae family. Conventionally, it is believed that this plant is toxic. This study was aimed to evaluate the cytotoxic effect of S.
Behzad Zolfaghari +2 more
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Plants, 2021 Rosemary (Rosmarinus officinalis L.) is known to be an effective potential source of natural antioxidants which confer benefits to human health. Their bioactive properties are mainly due to phenolic compounds but these molecules are highly vulnerable to ...
Kheiria Hcini +4 more
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Persian Journal of Acarology, 2023 Ticks are very important ectoparasites transmitting diseases to animals and humans and their natural control is an urgent need. The efficacy of nine novel aqueous plant extracts against Hyalomma dromedarii, semi-fed males, was evaluated through the ...
Samah Abd Elgawad +5 more
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Carcass traits, fatty acid composition, gene expression, oxidative stability and quality attributes of different muscles in Dorper lambs fed seeds, leaves and their combination [PDF]
Asian-Australasian Journal of Animal Sciences, 2018 Objective This study examined the influence of dietary supplementation of Nigella sativa seeds, Rosmarinus officinalis leaves and their combination on carcass attributes, fatty acid (FA) composition, gene expression, lipid oxidation and physicochemical ...
Kifah Jumaah Odhaib +2 more
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, 2020 This work is a bibliographical review of rosemary (Rosmarinus officinalis) that focuses on the application of derivatives of this plant for cosmetic products, an application which has been recognized and valued since Ancient Egyptian times. Rosemary is a
F. González-Minero +2 more
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Rosemary (Salvia rosmarinus): Health-promoting benefits and food preservative properties.
International Journal Of Nutrition, 2021 Natural food preservatives in the form of herb extracts and spices are increasing in popularity due to their potential to replace synthetic compounds traditionally used as food preservatives.
Jacob P Veenstra, J. Johnson
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مجله علمی دانشگاه علوم پزشکی کردستان, 2020 Background and Aim: In this experimental study, nicotine has been recognized to result in oxidative stress by inducing the generation of reactive oxygen species. The current research was designed to investigate the protective effect of rosmarinic acid, a
Naim Sharafi ahvazi +6 more
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Neurología (English Edition), 2012 Introduction: In cirrhosis some toxic substances accumulate in brain and modify the expression of several neuronal receptors. Thus, the use of medicinal plants such as Rosmarinus officinalis L.
C. Soria Fregozo +5 more
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Anatomical, physical and chemical properties of (Seidlitzia rosmarinus Bunge ex Boiss) wood in irano-torani region [PDF]
تحقیقات علوم چوب و کاغذ ایران, 2012 One of the important families of woody species of Irano-Torani region is Chenpodiaceae which comprises of different woody genus and species and Seidlitzia rosmarinus an specie with vast geographical distribution belongs to this family.
Vahid Safdari
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