Results 101 to 110 of about 66,823 (256)

In Vitro Antimicrobial Activity of Thymus Vulgaris,Origanum Vulgare and Rosmarinus Officinalis Against Dental Caries Pathogens

Ibn Al-Haitham Journal for Pure and Applied Sciences, 2017
The in vitro antimicrobial activity of Thymus vulgaris,Origanum vulgare and Rosmarinus officinalis water extracts were studied against Streptococcus mutans, Lactobacillus acidophilus and Candida albicans isolates two of each isolate.
B. A. Abdul sattar, A.M. Hassan, A.S. Hassan   +2 more
doaj  

Effect of some essential oils on oxidative stability of peanut oil

Grasas y Aceites, 1996
Antioxidative effect of essential oils from Origanum majorana, Rosmarinus officinalis, Myrciantties cisplatensis, Acantholippia Seriphioides, Eucalyptus cinerea and Tagetes filifolia, was tested in peanut oil at 60°C. The concentrations of essential oils
Damián M. Maestri, Julio A. Zygadlo, Alicia L. Lamarque, Diana O. Labuckas, Carlos A. Guzmán   +4 more
doaj   +1 more source

Virtual Screening of Phytochemicals From Medicinal Plants as Promising PDE5 Inhibitors Against Erectile Dysfunction

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Phytochemicals from Algerian medicinal plants were virtually screened as potential phosphodiesterase‐5 (PDE5) inhibitors for erectile dysfunction therapy. Drug‐likeness and toxicity analyses identified catechin, ellagic acid, and rosmarinic acid as safe, bioavailable candidates.
Farouk Boudou, Alaeddine Berkane, Amal Belakredar, Ahcene Keziz, Huda Alsaeedi, Brian A. Murray, Mikhael Bechelany, Ahmed Barhoum   +7 more
wiley   +1 more source

The effects of acute administration of the hydroalcoholic extract of rosemary (Rosmarinus officinalis L.) (Lamiaceae) in animal models of memory

Brazilian Journal of Pharmaceutical Sciences, 2012
Rosmarinus officinalis (Rosemary) demonstrates antioxidant, antidepressant, diuretic, antinociceptive and antiulcerogenic activities. The present study was designed to examine the effects of the hydroalcoholic extract of R.
Camila Angela Zanella, Helen Treichel, Rogério Luis Cansian, Silvane Souza Roman   +3 more
doaj   +1 more source

Evaluation of the chemical composition and in vitro antimicrobial activity of Rosmarinus officinalis, Zataria multiflora, Anethum graveolens and Eucalyptus globulus against Streptococcus iniae; the cause of zoonotic disease in farmed fish [PDF]

, 2013
There is a growing interest of industry to replace synthetic chemicals by natural products with bioactive properties from plant origin. The purpose of this study was to elucidate the factors affecting antimicrobial effectiveness of essential oils ...
Akhondzadeh Basti, A., Mahmoodi, A., Roomiani, L., Soltani, M., Taheri Mirghaed, A., Yadollahi, F.   +5 more
core  

Efficacy, Safety and Biological Characteristics of Formulation Based on Essential Oil Against Co‐Infections of Herpes Simplex Virus‐1 and Candida albicans

MicrobiologyOpen, Volume 15, Issue 1, February 2026.
Essential oils with anti‐HSV‐1 activity were identified through literature review and tested against Candida to develop a formulation for co‐infections. The blend was assessed for anti‐inflammatory properties, allergenic potential via standardized BAT, and overall antiviral efficacy.
Maura Di Vito, Domiziana Coggiatti, Marilena La Sorda, Stefania Garzoli, Giulia Lombardini, Debora Talamonti, Scilla Pizzarelli, Abdesselam Zhiri, Margherita Cacaci, Riccardo Torelli, Maurizio Sanguinetti, Francesca Bugli   +11 more
wiley   +1 more source

Research Advances in Chemical Components and Applications of Rosmarinus officinalis L. [PDF]

Shipin Kexue
Rosmarinus officinalis L. is a perennial evergreen subshrub of the family Lamiaceae in the class Dicotyledoneae. It is native to Europe and the Mediterranean coast of northern Africa and has broad development prospects in the food, medicinal, and ...
WANG Hui, LIU Gangqiang, LI Tianyou, ZHU Jinru, WU Yingying, ZHANG Mengda, LÜ Pin, ZHANG Yan, HUANG Yun
doaj   +1 more source

Chemotypic Characterization and Biological Activity of Rosmarinus officinalis [PDF]

Foods, 2017
Rosemary (Rosmarinus officinalis L.) is a popular herb in cooking, traditional healing, and aromatherapy. The essential oils of R. officinalis were obtained from plants growing in Victoria (Australia), Alabama (USA), Western Cape (South Africa), Kenya, Nepal, and Yemen. Chemical compositions of the rosemary oils were analyzed by gas chromatography-mass
Prabodh Satyal, Tyler Jones, Elizabeth Lopez, Robert McFeeters, Nasser Ali, Iman Mansi, Ali Al-kaf, William Setzer   +7 more
openaire   +3 more sources

A natural barrier: tick‐repellent potential of a spruce‐derived volatile blend against Hyalomma excavatum and Ixodes ricinus

Pest Management Science, Volume 82, Issue 2, Page 1481-1491, February 2026.
Both active and passive questing ticks, Hyalomma excavatum and Ixodes ricinus, were assessed for behavioural responses to two novel plant‐derived repellent volatile organic compound blends. Both tick species were repelled by the products, and both novo blends were significantly more repellent than currently available commercial products.
Martyn J. Wood, Sare I. Yavaşoğlu, James C. Bull, Serkan Bakırcı, Kanagasooriyam Kanagachandran, Tariq M. Butt   +5 more
wiley   +1 more source

Actividad antibacteriana de constituyentes no volátiles de Rosmarinus officinalis contra 37 aislamientos clínicos de bacterias multirresistentes [PDF]

, 2013
In this paper we investigated the antibacterial activity of a methanolic extract of Rosmarinus officinalis L. and their main constituents, carnosic acid and rosmarinic acid, against 37 nosocomial strains of multidrug-resistant bacteria.
Arias, Myriam E., Cudmani, Norma, Isla, Maria Ines, Moreno, Silvia, Ordóñez, Roxana Mabel, Zampini, Iris Catiana   +5 more
core   +1 more source