Results 111 to 120 of about 66,823 (256)

A comparison of the nutritional contribution of thirty-nine aromatic plants used as condiments and/or herbal infusions [PDF]

, 2015
Aromatic plants have been used worldwide in human diet to improve the flavor and taste of meals or as herbal infusions. Beyond the culinary purposes, these plants are also used for their medicinal purposes, as antimicrobial, anti-inflammatory ...
Barros, Lillian, Ferreira, Isabel C.F.R., Pereira, Carla   +2 more
core   +1 more source

Unveiling the Therapeutic Potential of “Taikong Blue” Lavender Essential Oil and Its Key Compounds in Skin Problems via Network Pharmacology and In Vitro Validation

Journal of Cosmetic Dermatology, Volume 25, Issue 2, February 2026.
ABSTRACT Background Taikong Blue Lavender Essential Oil (TLEO) is derived from a proprietary space‐bred cultivar of Lavandula angustifolia and cultivated under pristine conditions in Xinjiang, China. TLEO has long been used by regional people to treat various skin disorders such as hyperpigmentation, trans‐epidermal water loss, collagen degradation ...
Fei Liu, Yingyu Zhang, Minhazul Abedin, Jingyi Song, Suzhen Yang, Hongxiang Lou, Xixi Dou, Junsong Xiao, Hua Wu   +8 more
wiley   +1 more source

Cholinesterase inhibitory activity, antioxidative potential and microbial stability of innovative liver pâté fortified with rosemary extract (Rosmarinus officinalis)

Electronic Journal of Biotechnology, 2019
Background: Rosemary (Rosmarinus officinalis) contains active substances that have desirable properties for industrial and herbal medicine applications, e.g., essential oils (1.5–2.5%), tannins, flavonoids, triterpenes, saponins, resins, phytosterols ...
Agnieszka Bilska, Joanna Kobus-Cisowska, Dominik Kmiecik, Bożena Danyluk, Ryszard Kowalski, Daria Szymanowska, Anna Gramza-Michałowska, Oskar Szczepaniak   +7 more
doaj   +1 more source

Down regulation effect of Rosmarinus officinalis polyphenols on cellular stress proteins in rat pheochromocytoma PC12 cells [PDF]

, 2012
Polyphenols are known to exhibit wide spectrum of benefit for brain health and to protect from several neurodegenerative diseases. The present study was sought to determine the neuroprotective effects of Rosmarinus officinalis’ polyphenols (luteolin ...
Abdrabbah Manef Ben, Han Junkyu, Isoda Hiroko, Omri Abdelfatteh E. L., 礒田 博子, 韓 畯奎   +5 more
core   +1 more source

Anti‐Inflammatory, Antioxidant, Molecular Docking and Pharmacokinetics Properties of Cycloeucalenone Isolated From Musa × paradisiaca L. Fruit Peels

Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.
ABSTRACT This study isolated a compound with anti‐inflammatory properties from Musa × paradisiaca fruit peels. The methanol extract was partitioned, and the hexane fraction with the best bioactivity was subjected to column chromatography before characterization via Fourier transform infrared (FTIR), UV–visible (UV–VIS) and NMR analysis.
Ibeabuchi J. Ali, Kolawole A. Olofinsan, Goodnews O. Ikeh, Ndidiamaka H. Okorie, Cyril C. Adonu, Romanus C. Omeh, Blessing C. Idoko, Pamela E. Nnamani   +7 more
wiley   +1 more source

Chemical Characterization and Allelopathic Effects of Ambrosia psilostachya (Asteraceae)

Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.
ABSTRACT Ambrosia spp. have been introduced and distributed across different continents as an invasive alien plant species. The present study aimed to identify the chemical components of essential oil isolated from different parts of Ambrosia psilostachya and evaluate the phytotoxic effect of its aqueous extracts on the growth parameters of Phaseolus ...
Hesan Saberi, Ali Reza Yousefi, Majid Pouryousef, Somayeh Tokasi, Jafar Asghari Birbaneh, Marcello Iriti   +5 more
wiley   +1 more source

Influence of Rosmarinic Acid on Zinc(II)–Amyloid Beta Coordination

European Journal of Inorganic Chemistry, Volume 29, Issue 1, January 1, 2026.
NMR and UV–vis investigations identify an Aβ–Zn–RA ternary complex that shifts metal‐mediated equilibria and promotes precipitation. Natural polyphenols such as rosmarinic acid (RA) are gaining attention for their antioxidant, anti‐inflammatory, and neuroprotective properties, attributed in part to their ability to chelate redox‐active metals. While RA'
Arian Kola, Daniela Valensin
wiley   +1 more source

The Antioxidant Effect of Rosmarinus officinalis L. Hydro Alcoholic Extract on Wheat

Iranian Journal of Public Health, 2016
The Antioxidant Effect of Rosmarinus officinalis L.
Gabriela DUMITRU, Silvia DUMITRASCU, Elena-Violeta AXINTE, Elena TODIRASCU-CIORNEA   +3 more
doaj  

Entomofauna associada a quatro espécies de plantas aromáticas. [PDF]

, 2012
O estudo visou estudar a fauna entomológica associada a espécies de plantas aromáticas em sistema orgânico de produção.Suplemento. Trabalho apresentado no 52.
ABREU, D. V., GUIMARAES, J. A., MICHEREFF FILHO, M., MOURA, A. P. de, VIDAL, M. C.   +4 more
core  

Crescimento de Chlorella Vulgaris (chlorophyta unicelular) na presença de compostos fenólicos [PDF]

, 2016
Neste trabalho avaliou-se o efeito de diferentes tipos de extractos da planta de rosmaninho (Rosmarinus officinalis) ricos em compostos fenólicos, no crescimento e na fisiologia da microalga Chlorella vulgaris.
Aires, Alfredo, Fernandes, Conceição, Geraldes, Ana Maria, Silva, Andreina Sofia Nunes da   +3 more
core   +1 more source