Results 131 to 140 of about 6,886 (186)
Biogenic zinc selenide nanoparticles fabricated using Rosmarinus officinalis leaf extract with potential biological activity. [PDF]
BMC Complement Med TherSomaghian SA +5 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Flavonoids in Rosmarinus officinalis leaves
Phytochemistry, 1994Three new flavonoid glucuronides, luteolin 3'-O-beta-D-glucuronide, luteolin 3'-O-(4"-O-acetyl)-beta-D-glucuronide, and luteolin 3'-O-(3"-O-acetyl)-beta-D-glucuronide, together with hesperidin, were isolated from 50% aqueous MeOH extract of the leaves of rosemary. The structures were established by chemical and spectroscopic methods.
N, Okamura +3 more
openaire +2 more sources
Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds
Food Chemistry, 2017Rosmarinus eriocalyx is an aromatic evergreen bush endemic to Algeria where it is used as a condiment to flavour soups and meat and as a traditional remedy. In the present work we have analyzed for the first time the phenolic composition of polar extracts obtained from stems, leaves and flowers of R.
Bendif, H. +11 more
openaire +3 more sources
Micropropagation of Rosmarinus officinalis L.
Plant Cell, Tissue and Organ Culture, 1984Single-node stem segments of Rosmarinus officinalis L. var. genuina forma erectus proved better explants than shoot tips (ca. 2 cm long) for extablishment of field-grown plants in aseptic cultures. Benzylaminopurine was far more effective than kinetin for shoot induction in shoot tips excised from aseptically-grown plants. Maximum numbers of shoot buds
Pratibha Misra, H. C. Chaturvedi
openaire +1 more source
Rosmarinus officinalis L.: Rosemary
2020Rosemary, a well-known Mediterranean aromatic evergreen, up to 3-m-high perennial shrub, is widely cultivated since ancient times for medicinal, culinary and ornamental purposes. The Mediterranean genus Rosmarinus L. (Lamiaceae) includes three species; among them the most common and most widely distributed is Rosmarinus officinalis L.
Merita Hammer, Wolfram Junghanns
openaire +1 more source
Flavonoids and Phenolic Compounds from Rosmarinus officinalis
Journal of Agricultural and Food Chemistry, 2010A new flavonoid, 6''-O-(E)-feruloylhomoplantaginin (1), and 14 known compounds, 6''-O-(E)-feruloylnepitrin (2), 6''-O-(E)-p-coumaroylnepitrin (3), 6-methoxyluteolin 7-glucopyranoside (4), luteolin 3'-O-beta-D-glucuronide (5), luteolin 3'-O-(3''-O-acetyl)-beta-D-glucuronide (6), kaempferol (7), luteolin (8), genkwanin (9), and ladanein (10), together ...
Naisheng, Bai +6 more
openaire +2 more sources
Hypolipidemic effects of Rosmarinus officinalis L
Journal of Cellular Physiology, 2019AbstractDyslipidemia is one of the major risk factors for cardiovascular diseases (CVDs). Current strategies are not effective in the management of dyslipidemia. Thus, there is a necessity to find new preventative and therapeutic approaches. In recent years, herbal medicine has drawn great attention regarding the prevention and management of ...
Tahereh Farkhondeh +2 more
openaire +2 more sources
Subcellular Effects of Drought Stress in Rosmarinus officinalis
Plant Biology, 2007Abstract: The use of Rosmarinus officinalis, and other wild plant species, in the Mediterranean area is an interesting solution in order to avoid the desertification and rapid soil erosion, because of their good resistance to environmental conditions. Previous articles have described experiments designed to determine the impact of water stress at the ...
Olmos, Enrique +3 more
openaire +3 more sources
Rosmarinus officinalis (rosemary).
2021Abstract A datasheet on Rosmarinus officinalis covering, as an economically important tree, its taxonomy, importance, silviculture, distribution, biology and ecology, uses, products and pests.
Marianne Jennifer Datiles +1 more
openaire +1 more source